I love Prosciutto. Prosciut. Prosciut. Prosciut. Here it goes, down into my belly. I know we talk about it a lot, but I will never get sick of Prosciutto. And I hope you guys won’t either becaus… more →
Just Add Cheese!wrote 5 days ago: A few weeks back we found ourselves walking around Center City Philly on a nice afternoon in search … more →
wrote 1 week ago: A few things I am currently obsessing over… 1. I bought a mixture of flowers from the grocery … more →
wrote 1 week ago: We rented a house aka “Zen Lodge” with 18, yes 18 friends for a fun weekend away in Lake Chelan. It … more →
wrote 2 weeks ago: Any display that includes bread and cheese is delicious, but when a cheese plate is done well, oh my … more →
wrote 2 weeks ago: Any display that includes bread and cheese is delicious, but when a cheese plate is done well, oh my … more →
wrote 2 weeks ago: We like to get to the airport early. I’m talking, at the very least, two hours before flight t … more →
wrote 2 weeks ago: I just love holiday weekends. I know, who doesn’t?!? Here is what we did with our Memorial D … more →
wrote 3 weeks ago: Well I have made it back to Boston safe and sound. It is certainly an adjustment moving back to a ci … more →
wrote 1 month ago: Back to London and the sun is out just for me (now, now, let me have my little moment…oh that … more →
wrote 1 month ago: So, I haven’t been posted since Mardi Gras, and NO I have not been partying or still recoverin … more →
wrote 1 month ago: If I had my way, all parties and entertaining would just be about appetizers and desserts. And cockt … more →
wrote 1 month ago: My Dad is a big beer drinker. I don’t mean that the way it sounds. But the man has been brewin … more →
wrote 1 month ago: This is what a “getting rid of the leftovers” kind of dinner looks like at my mother … more →
wrote 1 month ago: Back at Blue Dahlia, and yearning for the Belgian White, but wanting to try something new, I asked t … more →
wrote 1 month ago: So you can’t afford to send Mom on a European adventure this Mother’s Day. That’s … more →
wrote 1 month ago: I just love this cheese display plate. It is so clean and classic - you will have to have it at your … more →
wrote 1 month ago: A seaside retreat is a beautiful backdrop for food styling practice. I am surprised that I like play … more →
wrote 1 month ago: Cinco de Mayo at Alberta 23! Four GR8 Food Carts – Four GR8 Specials – One Awesome Pa … more →
wrote 1 month ago: One of my favorite ways to enjoy Spring is by pulling up a blanket in the park and soaking in the su … more →