What is it? Besides being fun to say. It’s a sandwich that originated in Louisianna. It’s an Italian loaf of bread split and then loaded with olive salad (Muffuletta Spread), capicola, sal… more →
Kitchenbeginnings's Blogwrote 6 days ago: Damper is a traditional Australian bread, commonly prepared over the campfire. It is a beautiful tre … more →
wrote 2 weeks ago: I fell in love with ricotta cheese a few years ago when I ventured into a little Italian shop that m … more →
wrote 2 weeks ago: Not actually apple juice. Other than the occasional prescription and my annual box of Claritin durin … more →
wrote 3 weeks ago: Readers and Writers Recipes: Crab Appetizers This is a classic and yummy appetizer. Like last week … more →
wrote 1 month ago: Ingredient Packet of white Lasagna sheets. 1 kg of fresh spinach; Chopped, Boiled, and squeezed. 2 … more →
wrote 1 month ago: Shisler’s Cheese House Copley is owned by one of our family members. They are located at 1275 … more →
wrote 1 month ago: What is rennet? Rennet is extracted from the fourth stomach of newly born animals such as; cows, goa … more →
wrote 1 month ago: Toasted French bread with grilled cherries and baked Camembert. … more →
wrote 1 month ago: Little spinach salad associated to sliced pear, creamy Camembert and balsamic vinegar. … more →
wrote 2 months ago: Ingredients: 1 C raw cashews 1 Lemon 1 Tbsp apple cider vinegar or white wine TT Kosher salt Water P … more →
wrote 2 months ago: I am by no means a cheese expert but I am certainly a connoisseur! Cheese is one of my very favorite … more →
wrote 2 months ago: Making cheese has been on my list of things to do for a long time. Last April Tim bought me a Homest … more →
wrote 3 months ago: How, Where & Why. Our Q-n-A segment… I read that cheesecloth or a towel are used to drain … more →
wrote 3 months ago: LiveFit Update – Day 8! Still sticking with the Jamie Eason’s 12-Week LiveFit program. S … more →
wrote 3 months ago: Potatoes with cheese (Recipe recommended for children older than one year) Potatoes with cheese can … more →
wrote 3 months ago: I had to repost this recipe from over at Lakehouse Publishing. This is the best queso dip ever and i … more →
wrote 4 months ago: Someone once described the store-bought, processed copies of homemade originals as “understudi … more →
wrote 4 months ago: There is nothing better on a cold frosty day to sit down snuggled on the sofa with my three little d … more →
wrote 4 months ago: This salad is perfect served as a starter. It can be prepared in advance and then put together at th … more →