In honor of April being National Grilled Cheese Month, I give you: CROQUE SEÑOR *recipe adapted from Ina Garten’s “Barefoot in Paris” 1 tablespoon unsalted butter 1 1/2 tablespoons a… more →
INTERNET THERAPYhungrynovelist wrote 2 weeks ago: The food: breakfast sandwich The story: Acting on a hot foodie tip from my sister, I recently went t … more →
Marauder wrote 1 month ago: FOOD TRUCKS IN THE WILD: THE GRILLED CHEESE TRUCK Last night in Silverlake here in Los Angeles, I ma … more →
hupdiggs wrote 2 months ago: cheese sandwich with roasted peppers and lettuce & tomato. Au Bon Pain, Syracuse Airport, NY … more →
Michael LaBossiere wrote 3 months ago: Some folks point to miracles as proof that God exists. However, I tend to find David Hume’s vi … more →
erichason wrote 5 months ago: Casting Chicken and steak in Miriam sauce Cherries I love Sidecar! John estimates he has shucked 800 … more →
erichason wrote 5 months ago: Golf Manhattan photo shoot. You know I didn’t eat just one. … more →
psychedellion wrote 7 months ago: Just remembered this ad from Babybel – I love it! It makes cheese interesting! ^_^ I also like … more →
driverrob wrote 7 months ago: Sue was a bit smashed last night when we got back to our B&B after a party. She fancied a sandwi … more →
slipsofthetongue wrote 7 months ago: I understand the principles of buying in bulk — pay a smaller per-unit price, spend the next s … more →
psychedellion wrote 7 months ago: I think I’ve found an question, that seems almost everybody in the world wants to be answered! … more →
hainesmorgan wrote 8 months ago: In honor of April being National Grilled Cheese Month, I give you: CROQUE SEÑOR *recipe adapted from … more →
hainesmorgan wrote 8 months ago: photo via rkazda I kid, I kid. I’m all for doing good for and to the environment, but did you … more →
appliancesbox wrote 8 months ago: Kraft and Wonder Bread pretty much had a corner on the grilled cheese market until the epicurean era … more →
fakeconsultant wrote 9 months ago: So many times when we get together you have to put up with me complaining about something…and … more →
philthepill136286 wrote 9 months ago: Weather report: It’s snowing in Blacksburg. A lot. —– Not much to say today, but I … more →
wordsandtoons wrote 10 months ago: Not all of the greeting cards I make are cartoon cards. Using old-time photos is one of my favorite … more →
whathecooks wrote 10 months ago: An American Classic! How many people can resist the simple, yet elegant taste of a Grilled Cheese sa … more →
Zoé wrote 10 months ago: Bento content -Seitan crakers -Quinoa topped with kohlrabi leaves and nuts sprinkles -Broccoli and B … more →
foodloversbritain wrote 1 year ago: We found a list of the top ten most popular sandwich fillings. At FLB our top sandwich is probably a … more →