Randy has shared his recipe for Superfine Cheese Straws, so I can enjoy a taste of Dixie in the City of Angels anytime. When I moved from Alabama back to Southern California in December and listed t… more →
Eat Cheap, Eat Well, Eat Up!ehagood wrote 1 day ago: Baby, it’s cold outside. The weather in the Carolinas has been unseasonably frigid these past few da … more →
localchef wrote 3 weeks ago: You might have noticed that I’ve been a little delinquent lately in the writing department. Bu … more →
multiplydelicious wrote 1 month ago: I don’t know what it is about a nice warm bowl of tomato soup that makes me happy. It always happen … more →
Kristin wrote 1 month ago: One of the most shocking entries on my calendar occurred on August 8th. The entry at the top of the … more →
dixiedining wrote 2 months ago: Baked some of these babies up earlier today. Really, really good. It’s the nutty little pecan … more →
the south in my mouth wrote 3 months ago: Episcopalians know funeral food. Gayden Metcalfe and Charlotte Hays wrote eloquently and hilariously … more →
Theresa111 wrote 3 months ago: mille-feuille, originally uploaded by super charz. Puff Pastry is key in so many French desserts. Wh … more →
Sheuli wrote 4 months ago: Laden with energy, protein and calcium, these straws will serve as a perfect snack in between meals … more →
the south in my mouth wrote 4 months ago: You’d better bring your A game if you want to compete with Donna Stokes Rogers at coffee hour … more →
Elly wrote 5 months ago: I realise one of my fellow bloggers has had a crack at these before (from another tome, I’m us … more →
cindydyer wrote 9 months ago: Fellow Chocoholics, I apologize for my delinquency in posting a recap of the party in a timely manne … more →
mannashton wrote 10 months ago: Randy has shared his recipe for Superfine Cheese Straws, so I can enjoy a taste of Dixie in the Ci … more →
Catherine wrote 10 months ago: These are easy, easy, easy…and absolutely nobody will believe you actually made them yourself! … more →
mannashton wrote 11 months ago: My friend and neighbor Kevin treated me to a wonderful goodbye breakfast this morning: homemade bisc … more →
tinkyweisblat wrote 11 months ago: A note to readers: This blog has moved. For newer posts plus copies of the old o … more →
mannashton wrote 1 year ago: Mook's Cheese Straws, made in Alabama, are the real thing. I just cruised over to Chef Eric Ri … more →
sarah wrote 1 year ago: Hello! This is my first post to vintagecookbook trials. The book I’ve chosen is The Beginner … more →
bermudaonion wrote 1 year ago: We’re heading to Virginia for a family reunion this weekend. Since we can’t take anythi … more →
bylime wrote 1 year ago: Lesson learned: If you’re going to spend a Sunday rolling, cutting and transferring dozens of … more →