Tags » Cheese

Cheesy Roasted Brussels Sprouts and Gnocchi

My first ever attempt at cooking and eating Brussels Sprouts was a success! I say first ever because I’m pretty sure Mom didn’t try to force her extremely picky eater to try these when I was younger. 503 more words


Food for Indecisive Humans: Four Distinctively Awesome Cracker-Toppers

So making decisions isn’t my favorite thing in the world. Latte or cappuccino? Grad school or law school (…or neither?!)? Scarf of sweater? …you get the idea. 409 more words


Alfredo Pizza

MMMMMMMM. This tastiness is brought to you by the culinary imaginations of my bestfriend and myself.

We bought some frozen dough, steamed some broccoli and onions, and made our very own Alfredo sauce. 26 more words


Lola saved my life...

And not in a metaphorical sense.

I was walking around cleaning up after the world’s longest day with a Little who screamed the house down. I was so tired and mentally out of it that my normal instincts were dulled. 199 more words


Bag Hack #6: Meat Lover's Pizza

Our Pepperoni Pizzawich® is a favorite among many at Which Wich, including G, who gets one quite regularly. I had never tried one until a few weeks ago when the aftermath of a hectic lunch rush left us with a flub-wich (also known as “a delicious mistake”) for the team to sample in the back room. 271 more words

Which Wich

Low Carb Meatball Soup


6-8 c water with 3-4 heaping tbsp veggie mix  or 6 cups veggie stock

1 head broccoli sliced

1 small zucchini diced

1 small onion diced… 213 more words

My Old......Rooster

I just heard a song that Beverly Dillard sang called Cluck Old Hen, and it reminded me of something that happened not very long ago in our kitchen. 546 more words

Stories And Things About Me