Tags » Cheese

Vacherin Mont d'Or - an Autumn Treat

Autumn signals open season for one of the greatest cheeses known to woman: a wondrous, washed-rind, cow’s milk cheese that comes on the market every September, made in small dairies in the Jura mountains, on both the Swiss and French sides of the border. 1,233 more words


The cellar under the stairs…...

One of the things I plan on doing is investigating other people’s wine racks/stashes whenever I may visit them.  I think it’s fascinating to see what themes or trends are running through people’s collection of wine – no matter what the size.   564 more words

Channel Cheese - How to break open a Parmesan cheese with Carlo Guffanti

Like https://www.facebook.com/ChannelCheese Due to popular demand – the extended, unedited footage of Italian cheese master Carlo Guffanti cracking open a pa…
by OSU Special Collections & Archives : Commons

My alternative Jack-o'-Lantern

Is inspired by cheese fondue. If I could get my hands on a mimolette (a hard orange cheese banned in the U.S. in 2013 because of the mites, which give the rind its dusty colour, used to add flavour to the cheese) I would… 57 more words


Dansk Burger

Today’s Safeway $5. special is Havarti cheese. What is better than Havarti cheese? At the moment, not a single thing comes to mind . . . 97 more words


The Three Mice: A Halloween Tale

The first mouse built its house out of cheese
that he stole brick by cellophane-wrapped brick
from an hotel breakfast buffet, and cemented together
with butter, but the cat – that black-hearted crapper… 167 more words

Sparrow Mumbling