Walk into the Haystack Mountain Goat Dairy Creamery in Longmont and sniff the air. The smell wafting out from the cheese room is the fragrance of milk being transformed. It’s whey-like, not surp… more →
Wedge in the Roundwrote 29 minutes ago: On the weekends, my tummy and daughter begs me to make pancakes. It’s something I have … more →
wrote 45 minutes ago: When I saw the photo of this Hasselback Garlic Cheesy Bread from Pinterest, I knew I wanted to make … more →
wrote 1 hour ago: Dear Blog, Today is May 20, 2013 about 11:11pm Mike is cooking this delicious looking Mac and Cheese … more →
wrote 2 hours ago: The second week of my fitness journey is complete, and I had a few hiccups. I almost thought I would … more →
wrote 4 hours ago: Breakfast this morning, Brownies Topping Chocochips and Cheese. I also drink hot lemon tea honey … more →
wrote 5 hours ago: This seemingly over-indulgent and altogether gorgeous dish will beguile you. You might think that yo … more →
wrote 5 hours ago: afternoon tea Tea yesterday. Yummy. Juxtaposed flavours. Madeira Cake and yoghurt. The last of the b … more →
wrote 5 hours ago: Man, why would I just start craving a Caprese salad. I know it is a nice, bright dish with fresh bas … more →
wrote 6 hours ago: This is my dad Ray, my Aunt Grace, and my Uncle Ed. What an attractive group. Thank you, Kaye, for s … more →
wrote 7 hours ago: When I was younger, my dad used to make these awesome oozy-gooey tuna melts. Although they are still … more →
wrote 7 hours ago: I love huevos rancheros it has all of my favorite flavors and is easy to whip together for breakfast … more →
wrote 8 hours ago: Do you like pizza? Of course you do. Do you like tiny, healthy pizzas that you can hold in one hand … more →
wrote 8 hours ago: Jason and I celebrated our last anniversary by eating out at The Melting Pot. The cheese fondue is a … more →
wrote 8 hours ago: I have pickles on the brain these days. I know, it’s the time of year of farmers markets and f … more →
wrote 9 hours ago: So, like a lot of people, I LOVE baked mac and cheese. However, when you’re watching your figu … more →
wrote 10 hours ago: Nana Michelle Aloha Recipes Ham & Cheese Tator Tot Bake When I get three different requests for … more →
wrote 10 hours ago: It seems like just yesterday that I hopped a plane to the great state of Texas, making my way to DFW … more →
wrote 11 hours ago: “Cooked: a Natural History of Transformation” Written and read by Michael Pollan Produced by Penguin … more →
wrote 11 hours ago: Usually I wax poetic about edibles I’ve personally made. Not today. I attended a brunch where … more →