On the road this week in London on biz but hope to make time to hit Neal’s Yard and La Fromagerie at least. Lunch with friends at the Court Restsurant at The British Museum… A great welcom… more →
wedgeintheroundwrote 1 hour ago: It’s been a week since we started this entire process and it has been much easier in some ways … more →
wrote 1 hour ago: Ingredients: 1 cup quinoa 2 cups water Arugula Sliced strawberries Honey goat cheese (from Trader Jo … more →
wrote 1 hour ago: by The Great Canadian Cheese Festival, a ‘Certified Good Food Fighter‘ An expanded Great … more →
wrote 1 hour ago: Ah, quiche, my time-saver breakfast. I am out the door before 5 am most mornings, and I know that I … more →
wrote 1 hour ago: Who knew I would every see these words together on a page. Yesterday at my creative writing club a f … more →
wrote 2 hours ago: This casserole is something my parents would make on the weekend when I was younger. It’s perf … more →
wrote 2 hours ago: When I used to live in Abu Dhabi, three friends and I would arrange a Scrabble night once a week . W … more →
wrote 2 hours ago: Eat.Drink.Americano’s open kitchen Eat.Drink.Americano opened last week in the Arts District o … more →
wrote 2 hours ago: Every knows that mice can be sly crawling things that can squeeze there way into tiny spaces. But di … more →
wrote 3 hours ago: For people on low-carb, non-fat, no oil yet fussy about yummy food. Torn between to choose to please … more →
wrote 3 hours ago: I’m amazed my legs still work! More millions of miles walked today. This morning was a short w … more →
wrote 4 hours ago: Well, it is the last day of the month, and from now on that means one definite… Reveal day for … more →
wrote 4 hours ago: Plug, plug, plug. This is what I do every day. Work at turning eating in a healthy way into a way of … more →
wrote 4 hours ago: Shortly after I started officially dating the Italian, he went off to Italy on holiday for his niece … more →
wrote 4 hours ago: Tesa is gone. He left this note: Flock, I have left to help the One Light. And kill the humans. If … more →
wrote 4 hours ago: Before we left for Manila, my Dad got me this Microwave cookbook. I’ve been reading it a lot, … more →
wrote 4 hours ago: [ooyala code="NqdDR3NDrUvUsivWUS9bdIK9qd1EUK7e"]ST. LOUIS, MO (KTVI) – What wine goes best wit … more →
wrote 5 hours ago: Creamy goats cheese, sweet beets, caramalised shallots, puff pastry..Mini Tart Tatins! This recipe i … more →
wrote 5 hours ago: Last week in New York was a lot of fun for many reason but one morning I took a private tour. You ca … more →