Blogs about: Cheese
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Screaming till I’m red, white and blue
*Warning…Slightly negative post ahead…* I had a brawl with my parents this afternoon…over the very sensitive issue of my weight gain. You see, these days, my weight has been pretty stagnant. My we… more →
Burp and Slurp~
Bacon Makes Everything Better
artandliterature wrote 1 hour ago: Photo from Southern Living It’s been said before on this site, and I’ll say it again: Ba … more →
Spinach Cannelloni
Alix wrote 2 hours ago: Here’s one I cooked about a month ago – the stodge was perfect at the time but now it … more →
The days are getting longer now
kish07 wrote 3 hours ago: I spent today watching some pretty intense documentaries. One was about the Aryan Brotherhood withi … more →
Fast, Easy, Fresca
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lilveggiepatch wrote 4 hours ago: Greetings from Michigan! I can tell the internet situation is going to be a problem. I got really e … more →
The Profusser is In – Actual Answers to Actual Questions
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Daniel B. wrote 6 hours ago: Thank you. Thank you. Thank you for all the good questions and comments. I am glad there are stil … more →
Quark Cake
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Arwen wrote 7 hours ago: How do you say Eischnee in English? A direct translation from German would make it egg snow, which … more →
The Connoisseurship of Cannabis.
Reporter B wrote 7 hours ago: With the world of Marijuana exploding in all ways, I’m very excited about one of the wonderful … more →
Lentils, aubergine, roasted tomatoes and ricotta
rachel wrote 7 hours ago: Recently Yotam Ottelenghi has joined the food writing fray at the Guardian, for which I am rather gl … more →
Midnight Snack 2
spamwise wrote 11 hours ago: Roasted vegetables with ricotta salata and Italian parsley Japanese turnips, summer squash, new pot … more →
It's fitting, really
splendified wrote 13 hours ago: Today is the fourth of July. Violet was due a year ago today, so I guess it’s fitting that she … more →
Turkey Marinara Burger
whatsfordinnergina wrote 15 hours ago: What better time to post a run of burgers than the week of July 4th? Most of these are “altern … more →
Screaming till I’m red, white and blue
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burpexcuzme wrote 18 hours ago: *Warning…Slightly negative post ahead…* I had a brawl with my parents this afternoon…over the ve … more →
Baked Macaroni & Cheese
everydaydinner wrote 18 hours ago: Ingredients: 2 cups uncooked elbow macaroni 1 1/4 cups evaporated milk 2 eggs 1 teaspoon dry mustard … more →
American Cheese on July 4
cheesenbread wrote 21 hours ago: Your perfect square shape. Your plastic wrap so satisfying to open. Your perfect stickiness to the … more →
Easy & Delicious 8 Minute Breakfast Egg Sandwich!
chefashley wrote 23 hours ago: If you are looking for a really tasty breakfast recipe than try this open face cheesy egg sandwich! … more →
Fresh Basil Pesto Chicken Pasta Recipe
chefashley wrote 1 day ago: Baked, Fresh Basil, Pesto, Chicken Pasta Recipe “]Baked Fresh Basil Pesto Chicken Pasta with … more →
Cheese Classes!
fromagebob wrote 1 day ago: Looks like they’re finally coming to be! Planned dates are August 13th, 20th, and 23rd, at the … more →
Lagman
coraimazap wrote 1 day ago: My mum’s receipt. The name is very unusual – “Lagman” I do not know its orig … more →
Why the cheese goes on top
deanr wrote 1 day ago: There are small things in life that people seem to forget about in the chaos that is living; things … more →
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