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Blogs about: Cheeses We Like

Lenten Beer.

brooklynmongers wrote 9 months ago: I think wheat doppel-bocks my be my favorite variety of beer.  So light, so flavorful.  They have th … more →

Tags: Beer, Germany, lent, Wheat doppelbocks

As local as it gets.

brooklynmongers wrote 10 months ago: I was given a gift of cheese last week.  Jos, the local cheeseman, came by with a special homemade b … more →

Tags: cheese, Cheesemaking, Jos, Local, very raw milk

Fondo's and Fondon'ts for the 2008/2009 Holiday Season1 comment

brooklynmongers wrote 11 months ago: This year I held a fondue party for my nearest and dearest under the alpine ledge of the JMZ train.  … more →

Tags: Alpine Cheese, beeler, fondue, Parties

Cheese and Patriotism Will Rise Again

brooklynmongers wrote 12 months ago: “It is no part of the policy of the Empire State, as we understand it, to increase the punishm … more →

Tags: Local, american cheese, prisons, History, New York Times, Chianti

Leberkäse is not a cheese.1 comment

brooklynmongers wrote 1 year ago:              Well it is liver cheese.  And it contains no liver- almost; only pork, beef and some on … more →

Tags: Leberkäse, German food, meats, Oktoberfest, Queens, Travel, Cravings

A bit of history2 comments

brooklynmongers wrote 1 year ago: I have often wondered what ancient cheeses were like.  My best guess is that they were really intens … more →

Tags: Food Talk, affinage, Books, discovery of cheese, Italy, Milk

In case you are lost...

brooklynmongers wrote 1 year ago: Amazing. McDonald’s will find you.  After seeing this sign we got into a discussion about what … more →

700 Pages of Formaggio

brooklynmongers wrote 1 year ago: Today at lunch someone mentioned a cheese I have never heard of. This person seems to be quite knowl … more →

Tags: Books, Ephemera, Italian cheese

Kaas Recepten

brooklynmongers wrote 1 year ago: My friend Chelsea gave me this colorful cheese-themed cook book to add to my collection of ephemera. … more →

Tags: Recipes, Dutch, Cook Books, COLLECTIONS, Cheesy

I just really dig this cow.2 comments

brooklynmongers wrote 1 year ago: Most Beautiful Bovine … more →

Tags: cows, Mecox Bay Dairy

The NOFA Farm Tour1 comment

brooklynmongers wrote 1 year ago: Last weekend I joined my dad in Connecticut for the annual North Eastern Organic Farming Association … more →

Tags: Local, organic, NOFA, Farmers, connecticut, CSA, Education

Cheeseburgers

brooklynmongers wrote 1 year ago: When I was a kid, I liked my burgers cheese-free.  My younger brother preferred cheeseburgers and ot … more →

Tags: american cheese, Burgers, Peter Luger, louis' lunch

Summer summer summer cheese. 3 comments

brooklynmongers wrote 1 year ago: Summer is for picnics. Cheese is for picnics. Somehow this makes cheese for summer, at least that … more →

Tags: Pairing, Mecox Bay Diary, Italian, French

Risotto with Cheese?

brooklynmongers wrote 1 year ago: In early April, I was lucky enough to travel to the Piedmont region of Italy.  Before my trip I did … more →

Tags: Food Talk, taleggio, Italy, recipe, Piemonte

Beer to go with your cheese.

brooklynmongers wrote 1 year ago: Drinking a beer from the Blue Point Brewing Company is something like sitting in my aunt’s soggy bas … more →

Tags: Beer, Brewing, blue-point, Pairings, Cheddar

Mecox Bay Dairy Farm Visit

brooklynmongers wrote 1 year ago: After many wrong turns, driving back and forth and back again because of our inability to follow sim … more →

Tags: Long Island, cows, Farms, Mecox Bay Diary, raw milk, terroir, organic

Milk.1 comment

brooklynmongers wrote 1 year ago: Today I bought a glass quart of milk at the Farmer’s Market from the people from Ronny Brook and I r … more →

Tags: Milk, Ronnybrook, Soy, Silk, Granola

Consider Bardwell Farm at the Williamsburg Greenmarket 1 comment

brooklynmongers wrote 1 year ago: Feeling a bit tired on Saturday morning and dreading the journey to an ever crowed Union Square Mark … more →

Tags: Consider Bardwell Farm, New England Cheese, vermont, Rupert, Greenmarket, Pairing, Alpine Cheese

Cato Corner's Local Cheese1 comment

brooklynmongers wrote 1 year ago: Standing in a ninety degree room with your back bent over the side of a six by four foot vat and rak … more →

Tags: Local, Cheesemaking, Cato Corner, health


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