The cheeses are made in a traditional way of manufacturance being produced manually, without any additives,with all hygiene standards, and food safety control.For the sheep cheese only ingredients are raw milk, salt and vegetable natural coagulant… 279 more words
I’m loving Applewood Smoked Cheddar at the moment. It’s beautiful creamy texture means it simply melts in your mouth. The level of Smokiness is just right, and doesn’t overpower your tastebuds. 19 more words
I love visiting fromagers (cheese specialty shops), learning, slowly, bit by bit, about the different cheeses while I try to consume in moderation. I’m grateful for cheese, for they are such wonderful everyday treats.
Melanie has done something today that is absolutely and completely unforgivable. She has left me alone to try and bake something. For tomorrow’s ingredient, parsley, I decided to make a foccacia bread. 570 more words