Read more on http://susanhi.wordpress.com Folks, I’ve just made the best savory grits ever. I’m not sure why I’ve never added Hidden Valley Ranch Dressing mix to my grits before but I haven’t.… more →
SusanHi's Worldwrote 3 weeks ago: I LOVE poached eggs and cheesy grits – it’s super easy to make and so delicious. I mad … more →
wrote 1 month ago: Leg 5: Winston-Salem, NC to Indian Land, SC to Winston-Salem, NC Starting Mileage: 1,821 miles End M … more →
wrote 2 months ago: Lately, I’ve been thinking about relationships, the ties that bind one person to another, and … more →
wrote 3 months ago: The other day my mom asked me to use some shrimp she’d gotten from the farmers’ market. … more →
wrote 4 months ago: In January, we attended Al’s work holiday party at the State Room. This place has amazing vie … more →
wrote 4 months ago: You Are Invited To: Click pic to see their website WHO: Ashley WHERE: Soulard WHEN: Supper THE EXPE … more →
wrote 6 months ago: It’s cold in and around the nation’s capital; for us, that means in the 30′s. It … more →
wrote 6 months ago: Spellcheck, and I’m a pretty goad speller. (what, spell check is two words?) The Cease Fire i … more →
wrote 7 months ago: I always wonder to myself why I don’t fix grits more often. I like them; in fact I love them … more →
wrote 7 months ago: So. Grits have just revolutionized my dinner repertoire. How have I lived until now?? Honestly, I ha … more →
wrote 9 months ago: Just a quick post today for some wonderful shrimp and grits I made for dinner. A lady I used to wor … more →
wrote 9 months ago: So many birthdays in August that it seems as if we have been celebrating and traveling all month! Ac … more →
wrote 9 months ago: One of my favorite destinations is Charleston, SC, partly because of the charm and hospitality of th … more →
wrote 10 months ago: Despite living in what feels like the restaurant capital of the world, Tim and I eat dinner at home … more →
wrote 10 months ago: I put together a really nice dinner with the pulled pork I was talking about earlier (with the mango … more →
wrote 11 months ago: My mom made this shortly after I had the baby, and thankfully she left the recipe! Or at least we th … more →
wrote 1 year ago: These are not your grandma’s cheesy grits, but they are still a fun weekend treat. I love the … more →
wrote 1 year ago: I seem to be having more adventures that I can write about in a timely manner. Of course, the hotel … more →
wrote 1 year ago: Soul-satisfying, approachable and inexpensive, cheesy grits are the ultimate accompaniment. Over the … more →