Finding a new approach for a cookery writer can’t be easy, even if you have a well established repertoire like Antonio Carluccio. Most of us will have at least one of his books on our kitchen sh… more →
Haddock in the Kitchenaurelius1 wrote 3 months ago: Finding a new approach for a cookery writer can’t be easy, even if you have a well established … more →
aurelius1 wrote 8 months ago: We had post match supper after the rugby last night. My husband in a somewhat reflective and deflate … more →
aurelius1 wrote 10 months ago: “It might be a bloody cheek. But so what? It goes on all the time. Chefs travel the world look … more →
aurelius1 wrote 1 year ago: For those who may not know, Elizabeth Winkler, Editor of Living Earth magazine has a blog entitled R … more →
aurelius1 wrote 1 year ago: Gathering up the ingredients from the larder and kitchen garden…………… … more →