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kcup 1230 am radio program for march 5, 2012 cheftalk: chef garnett black

patid — Tue, 06 Mar 2012 19:55:30 +0000

Join me for an interesting discussion on what it is like to be a chef here on the Central Oregon Coast with Chef Garnett Black, Sous Chef at Shilo Inn in Newport. Chef Garnett graduated from the CIA (Culinary Institute of America) in 1985 and is a long-time Lincoln County resident. Chef Garnett is passionate about his craft and it comes through in this candid interview.

Download: chef-talk-with-pati-deliseo-3-5-12.mp3

To download this podcast to your computer’s hard drive, simply right click on the link below and choose ‘save link as’ or ‘save target as’

Chef Talk with Pati D’Eliseo 3.5.12

KCUP 1230 AM Radio Program for December 12, 2011 ChefTalk: Oyster Cloyster Cookbook Demo with A.T. Ronan & Chef Garnett Black

patid — Wed, 14 Dec 2011 22:51:49 +0000

Sorry, this is late…….just downloaded the podcast from the radio station.

My guests this week were A.T. Ronan, Foundation Director, at Oregon Coast Community College and Chef Garnett Black, Sous Chef of Shilo Inn in Newport. The topic of discussion was the Oyster Cloyster demo that is scheduled for Tuesday, December 13 at 11:00 AM at the Culinary Center in Lincoln City. The cost is $20.00 and includes a copy of the cookbook and a taste of the two dishes that will be demonstrated by Chef Black and myself. If you already have a copy of the book, come anyway for $10.00. This demonstration is in support of the Aquarium Science Program at OCCC. We hope to see you there.

Download: chef-talk-with-pati-deliseo-12-12-11.mp3

To download this podcast to your computer’s hard drive, simply right click on the link below and choose ‘save target as’ or ‘save link as’

Chef Talk with Pati D’Eliseo 12.12.11

Oyster Cloyster Demo and Chef Garnett Black

patid — Fri, 14 Oct 2011 02:02:04 +0000

I am the chef coordinator this year for the 2011 Oyster Cloyster , a benefit to support the Aquarium Sciences Program at Oregon Coast Community College. Chefs participate in a oyster competition and must come up with a hot or cold oyster dish that is judged by a panel of peers and the public. One of a kind glass trophies are made by The Edge Art Gallery in South Beach for the winners; it’s a fun event and for a worthy cause.

During the first week in October, I partnered with Chef Garnett Black, a long-running participant and winner in the chef competition, to provide oyster recipe demonstrations from the 10th annual Oyster Cloyster cookbook. The following photos are from the demo at the Culinary Center in Lincoln City. The dishes were Chef Black’s Asian Rouge Rumaki Oyster recipe from 2009 and Chef Enrique Sanchez/Bruce Jackson’s Happy Curry Oyster Clouds from 2007. Enjoy!

Photos courtesy of Joy Gregory, Joy Gregory Design