Tags » Chef Interview

Meet Nick Piotrowski, Executive Chef at Ruth's Chris!

Did you always want to be a chef, or did you want to follow a different career path at first?

Honestly, growing up I always wanted to be a garbage man. 1,258 more words

Know your Chef - Rishim Sachdeva, The Executive Head Chef of Uzuri Deck and Dining


Chef Rishim Sachdeva

Do restaurants make “The Chefs” or Chefs make “The Restaurant”? Dining experiences are changing these days with more chef-driven restaurants coming up and a restaurant willing to give it’s customer a complete experience rather than just food or ambience. 817 more words

Know Your Chef

A toast to two incredible chefs I have met in 2014.

I had the pleasure of dining at some of the best restaurants the country has to offer. While, Indian Accent has been my favourite all these years- Kiyan at Dusit Devrana & Cafe Samsara at Niraamaya, Kovalam have both won me over with their emphasis on premium, organic and free range ingredients and health. 580 more words