Cheesy does it.
I am terrible at cutting things.
Nothing is even, I give up halfway through, my hand hurts. Yet, knife skills are fundamental in the kitchen – so I decided to do something about my total lack of blade control. 1,253 more words
2 weeks, 2 days
My Warfarin Diet
While you can cut tomatoes with a chef’s knife (in fact, knife sharpeners sometimes use tomatoes as a test), your blade has to be ultra-sharp to do a good job.
2 weeks, 5 days
A chef knife is crucial for any home cook. The shape of the knife allows you to rock the blade back and forth for better chopping/mincing control. 81 more words
1 month, 3 weeks