Blogs about: Chef Laura

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Changing of the Garde

Our last night in the Garde Manger kitchen was mostly uneventful, no fires, etc. We had a busy night as the orders kept rolling in. Chef Laura is wonderful to work with, she is focused, and makes sure… more →

NYC Foodie

Horseradish Crusted Standing Beef Roast — 3 comments

kosherscene wrote 2 years ago: When I first moved to the US, as a teenager in 1962, I discovered that American Jews – except … more →

Tags: Kosher, Kosher beef, Laura Frankel, Chef Laura Frankel, kosher meat recipes, kosher meat dishes, rib roast, Kosher meat, horseradish

Olive Oil

kosherscene wrote 2 years ago: Ever since this past Kosherfest, we are getting quite a few questions about olive oil. There were a … more →

Tags: Kosher, Laura Frankel, Chef Laura Frankel, kosher baking recipe, olive oil, kosher baking, olive oil cake, Oil, Meyer Lemon Olive Oil Pound Cake

It Isn't Just for Kids Anymore

kosherscene wrote 2 years ago: As a kid I used to love macaroni & cheese, my kids loved/love it, so do my grandkids AND… … more →

Tags: dairy cuisine, Pasta, Kosher, Laura Frankel, Chef Laura Frankel, Kosher Dairy recipe, Dairy Recipes, kosher dairy cuisine, macaroni and cheese

Burnin' Down the House

anthonymanuelramos wrote 4 years ago: Since we only have a limited amount of days on each station it is important to master each dish and … more →

Tags: Garde Manger, panko, calamari

Salad Daze

anthonymanuelramos wrote 4 years ago: The best thing about starting on the Garde Manger station is the chance to work with Chef Laura once … more →

Tags: Garde Manger, l'ecole, puff pastry

All in the Family

anthonymanuelramos wrote 4 years ago: All of the Assistant Chefs I’ve come into contact with have been great to work with but one in parti … more →

Tags: jambalaya, family meal


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