Blogs about: Chef Maeda

Featured Blog

Abalone Steamed In Sake - 鮑酒蒸し

  One of the more coveted sushi This week, Chef Maeda introduces Abalone prepared Edo-mae (Tokyo Style), steamed in sake.  As a sashimi, fresh, raw abalone’s chewy texture with that distinctive fl… more →

MAEDA SUSHI RESTAURANT

Abalone Steamed In Sake - 鮑酒蒸し

Manager wrote 10 months ago:   One of the more coveted sushi This week, Chef Maeda introduces Abalone prepared Edo-mae (Tokyo … more →

Tags: Current Specials, Sushi Ingredients, tradition, abalone, アメリカの鮨, CT, Edo-mae sushi, 鮑, 鮑酒蒸し

Fluke - hirame — 2 comments

Manager wrote 1 year ago: The Japanese refers to all flat fish with eyes on the left side of the head as hirame, which is cal … more →

Tags: Sushi Ingredients, white fish, connecticut, CT, Fluke, hirame, Long Island Sound, Maeda Sushi, Omakase


Have your say. Start a blog.

See our free features →

Related Tags
All →

Follow this tag via RSS

Find other items tagged with “chef-maeda”:
Technorati Del.icio.us IceRocket