This is an easy, straightforward soup to make and it’s perfect for chilly fall days. I made this for lunch two Sundays ago. I had a very large sweet potato that needed to be used up, and went in… more →
made with lovewrote 2 weeks ago: Bet you didn’t know May is Love your Lentils Month. It is. Chef Michael Smith says so. A call … more →
wrote 3 weeks ago: He’s one of the most well know chefs in all of Kansas City. We were honored to have Chef Mich … more →
wrote 3 weeks ago: On Saturday morning at the market, I was standing in line at one of our favourite butchers, while To … more →
wrote 2 months ago: Bill has an addiction. Not to drugs, or alcohol, but instead to ABC’s The Bachelor. At this … more →
wrote 2 months ago: I tweaked this recipe quite a bit to make it suit my family’s tastes and preferences. I’ … more →
wrote 2 months ago: Monday: First Course: Orange-ginger broccoli* Main Course: Fettucine carbonara* Dessert: Muffins Tue … more →
wrote 3 months ago: Ever since I discovered Chef Michael Smith on the Food Network, I have been a fan of his cooking. Th … more →
wrote 3 months ago: [This article was first published on Vacay.ca on January 10, 2013 and then syndicated on the Huffing … more →
wrote 3 months ago: About a week or so ago, we had a farewell party at our home for my daughter and her husband. Steve … more →
wrote 5 months ago: HO HO HO… just 5 days to go! Okay, that rhymes, but it was totally unintentional! With less … more →
wrote 6 months ago: I’ve been busy… yes I know, what else is new? But this time, I really HAVE been busy! O … more →
wrote 6 months ago: This is an easy, straightforward soup to make and it’s perfect for chilly fall days. I made th … more →
wrote 6 months ago: The whirlwind weekend of October 20th that saw BlissDom Canada ’12 leave its imprint on Toront … more →
wrote 6 months ago: Chef at Home with Chef Michael Smith Welcome to the first instalment of The Masculinus Domesticus … more →
wrote 6 months ago: Archaeological evidence suggests that varieties of pancakes are probably the earliest and most wides … more →
wrote 7 months ago: I love food. I love cooking it, reading about it, eating it and watching shows about it. I love the … more →
wrote 7 months ago: This week is shaping up to be an easy one for this Savvy Single cook. I am out to dinner two evening … more →
wrote 7 months ago: Through my recent revelations in the search for new food experiences, I have decided not only to eat … more →
wrote 7 months ago: Chef Michael Smith, Canada’s most popular chef, is passionate about cooking and sharing great … more →