Tags » Chef Nathan Lyon

Strawberry Basil Ice Pops

Do you have extra strawberries hanging around in the freezer? How about some extra basil? Well, here’s a seasonal summer ice pop will get you through even the hottest of days. 56 more words

Nathan Lyon

Chocolate Chocolate Chip Cookie

Warning: these cookies are dangerously delicious! In fact, the last time I made these, Super Sous and I had to get rid of them as we couldn’t resist their chocolatey sweet talk. 354 more words

Nathan Lyon

Strawberry Creme Fraiche Cobbler Ice Cream

Do you like strawberries, ice cream or cobbler? If you answered YES! to any of these, then I highly recommend you click on these delicious photos below to get my recipe for Strawberry Creme Fraiche Cobbler Ice Cream asap! 38 more words

Nathan Lyon

Heirloom Tomato and Mozzarella Salad

With heirloom tomatoes pouring off the farmers market stands, it’s time to make my heirloom tomato salad. This salad is so beautiful (get ready for the wow factor when you present this at your next dinner party) and delicious that I almost made it for my breakfast this morning. 224 more words

Nathan Lyon

#freshfoodsdiet

Today, while at the gym, Super Sous and I saw a commercial for Pizza Hut’s new 8-inch cookie pizza for $6. (That’s 8 large slices of cookie!) They say that’s what the millennials want. 48 more words

Nathan Lyon

Spiced Amaretto Peaches

Warmed peaches, brown butter, Amaretto, mint, almonds, cinnamon. Sounds like a perfect summer dessert to me. What more is there to say?!

Spiced Amaretto Peaches… 136 more words

Nathan Lyon

Black Garlic Aioli

Do you know what’s delicious? Caramelized garlic. Now, imagine it’s caramelized/heated for over a month to achieve intense sweetness. Well, you don’t have to imagine any longer – it’s called… 241 more words

Nathan Lyon