Chef Nathan Lyon
So… this is happening – tomorrow, Sunday, December 7! At the Le Creuset store in the Citadel Outlets in Los Angeles. I’ll be signing my seasonal cookbook, … 36 more words
Tired of the same old sunny side up eggs? Try this egg recipe and “wow” your family and friends! Simple and delicious, shirred eggs are easy to make and when you add some prosciutto – and it’s a total winner. 186 more words
2 weeks, 2 days
THIS is happening NOW! I will personally SIGN a COOKBOOK to you. Purchase through my website – www.chefnathanlyon.com – between NOW and Friday, December 12 and I’m all yours! 82 more words
3 weeks, 2 days
Thrilled to be in this month’s Clean Eating Magazine! Grab a copy today to discover what my “must have” kitchen tools are and get one of my delicious seasonal recipes.
1 month, 1 week
And then this happened tonight…
Homemade peppermint marshmallows, dipped in chocolate and topped with Maldon sea salt. The last step? Marshmallow side torched and placed on graham crackers. Fluffy bites of heaven.
1 month, 2 weeks