Chef Nathan Lyon
Thrilled to be in this month’s Clean Eating Magazine! Grab a copy today to discover what my “must have” kitchen tools are and get one of my delicious seasonal recipes.
And then this happened tonight…
Homemade peppermint marshmallows, dipped in chocolate and topped with Maldon sea salt. The last step? Marshmallow side torched and placed on graham crackers. Fluffy bites of heaven.
3 weeks, 4 days
Because sometimes you can’t wait until Thanksgiving to have turkey and stuffing.
Turkey Stuffing Burger
Yields: 4 burgers
1 medium yellow onion, chopped roughly (2 cups) 376 more words
1 month, 2 weeks