Blogs about: Chef Sanjeev Kapoor
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Some quick updates!
Maha Kumbh Mela at Allahabad this year – its day five today and as usual, there are some massive numbers associated with the rightly termed “biggest single religious gathering” in the world. According… more →
From My Kitchen
Baisakhi Celebration in Patiala and Options By Sanjeev Kapoor | Celebrating Festivals in Dubai – Episode 3
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wrote 2 weeks ago: Baisakhi celebration for this foodie was an absolute double bonanza – visiting the two restaur … more →
MasterChef Kitchen Ke Superstars help Nach Baliye contestants impress their Baliyes!
wrote 2 months ago: An amazing mix of Naach – Khanna was experimented on India’s most awaited reality show MasterChef Ki … more →
Nach Baliye reaches the semi-final stage
wrote 2 months ago: As Nach Baliye 5 inches closer to the big finale, the competition between the jodis has reached its … more →
Some quick updates!
wrote 4 months ago: Maha Kumbh Mela at Allahabad this year – its day five today and as usual, there are some massive num … more →
Makar Sankranti – The festival of kites
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wrote 4 months ago: 14th of January is significant in mainly two ways – one of them being a reminder that Valentine’s Da … more →
Moving ahead with the chilly winter…
wrote 4 months ago: It’s not freezing like the Northern India, but I’m sure we all are feeling that major drop in the te … more →
Just a spoonful of soup
wrote 4 months ago: Just a few days back when I returned from an exhausting trip to Dubai, Alyona asked me what I would … more →
Cooking indeed is not rocket science
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wrote 4 months ago: The idea of starting a video series on how to cook for beginners germinated at a school meet where I … more →
Into the New Year!
wrote 4 months ago: Yes, it’s 2013, beginning of the New Year – so here’s wishing everyone a very Happy and a Prosperous … more →
Celebrations galore!
wrote 4 months ago: The countdown to the end of the year has already begun, so here’s wishing everyone a b … more →
Christmas Undertakings
wrote 5 months ago: As the Christmas day approaches the feverish activities reaches its peak. Ingredients for the Christ … more →
The Christmas Story
wrote 5 months ago: Etymologically speaking, Christmas is derived from an Old English word: Crīstesmaesse, which means “ … more →
Christmas On-goings!
wrote 5 months ago: Christmas phenomenon has been around for more than two millennia. People around the world have been … more →
Too many things…
wrote 5 months ago: Its 12.12.12 today…a special date to remember as it happens once a lifetime! Nothing unusual, just t … more →
More good news!
wrote 5 months ago: Its that great feeling again…The Yellow Chilli chain of restaurants just celebrated over a decade of … more →
TYC completes over a decade of innovative Indian cuisine
wrote 6 months ago: Back after a relaxed day in Jodhpur in Royal company. Had a new experience in tasting Chappan Bhog m … more →
Current happenings
wrote 6 months ago: Yesterday started with the best kept secret of recent times. Gunman involved in the 26/11, 2008 Mumb … more →
Honouring children and talent this Children's Day
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wrote 6 months ago: Children are the catalyst, crucial to propel any nation’s progress. Children’s day and Chacha Nehru … more →
Celebrating Mumbai Food Blogger's Day with Chef Sanjeev Kapoor
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wrote 6 months ago: The Mumbai Food Blogger’s form a versatile group of people from different backgrounds sharing … more →
