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Blackened Orange Chicken Salad

Last night I wasn’t too sure what I was going to make for dinner. We didn’t have much food in the house so I scoured the cabinets and fridge to see what I could whip up. 385 more words

Baking

Marcel's


Robert Wiedmaier, chef of Marcel’s in Washington, is well-read in the art of serving as well as French culinary technique. He offers a flexible menu (follow along with me) that includes four to seven courses, and you can choose from among at least three options or order a la carte. 27 more words

French

Macarons - Girl Scout Style

Just a month ago I was given an awesome opportunity to help raise money for girl scouts in my area.

Being raised by a mother who was a troop leader, I was practically an honorary member. 131 more words

Chef

How to Cook Asparagus in 9 Easy Steps

Asparagus can be a really tricky beast at home. Under-cook these spears, and the raw crisp texture will have you running back to green beans. Overcook them, and suddenly images of canned spinach come to mind. 229 more words

Chef

Food Doesn't Have to be Fancy

Food doesn’t always need to be fancy.

Sure there is a time for it. At the right occasion, sparkling glasses, intricately folded napkins, and perfectly executed dished really make the difference. 88 more words

Chef

Baconing at Home in 5 Steps

Boy oh boy, do I love bacon!

The problem is all of that snapping and popping from the grease in the pan is too dangerous before my morning cup of joe. 74 more words

Cooking

Updated Camp Chef Expedition 2 Stove with BONUS Cast

Even with all of today’s modern cookware cast iron griddles are still extremely popular be it for use on the campfire, in the kitchen or when preparing food on the patio. 297 more words

Bonus