Blogs about: Chefs Knife
Featured Blog
Tips for Tuesday
I’m teaching a knife skills class tonight at L’academie de Cuisine in Bethesda (www.lacademie.com) so I thought I’d share a few tips to keep you sharp in the kitchen. 1. Always cut o… more →
Tips for Tuesday
Chef Danielle wrote 1 month ago: I’m teaching a knife skills class tonight at L’academie de Cuisine in Bethesda (www.laca … more →
► Chroma, Type 30 10-in. Chef's Knife
xoknives wrote 2 months ago: Chroma, Type 30 10-in. Chef’s Knife @ P8,900 Part Number: 130 Manufacturer: Chroma 10-in. Che … more →
► Hattori Damascus Japanese Knives - Gyuto (Chef's) Knife 8 3/8"
xoknives wrote 2 months ago: Hattori Damascus Japanese Knives Gyuto (Chef’s) Knife 8 3/8″ @ P16,500 Part Number: 165 … more →
Thursday's tapas
mannashton wrote 2 months ago: We covered Spain yesterday in our whirlwind world tour known as International Cuisine class, so I … more →
Shun Classic 8 inch Chef's Knife
foodsf wrote 3 months ago: As we all know, purchasing high-end kitchen equipment will not transform you into a gourmet cook. Ho … more →
Top Ten Kitchen Tools...
— 4 comments
chefgwen wrote 7 months ago: I couldn’t very well post the worst kitchen gadgets without immediately coming clean on the be … more →
Kitchen Tools I: The Chef's Knife
— 5 comments
foodwithlegs wrote 8 months ago: Foodwithlegs has been moved to its new home at foodwithlegs.com this post can be found on the new si … more →
To Hone is Not to Sharpen
— 1 comment
Chef Danielle wrote 9 months ago: The sharpening steel has a handle separated from the blade by a guard to protect your fingers. The w … more →
Getting Started - What You Will Need
— 1 comment
purecommunicationspr wrote 10 months ago: THE basic starter kit for someone wanting to begin eating macrobiotically is not different from what … more →
How to...Hold a Knife
Chef Danielle wrote 10 months ago: I’ve taught scores of cooking classes over the years and if I had a dollar for every student w … more →
The Allium Edge
thefoodinista wrote 11 months ago: My friend Hugh got his Christmas tree home yesterday, and was frustrated by his Swiss Army Knife’s i … more →
This Week's Small Bite -- Choosing a Chef's Knife
— 3 comments
Chef Danielle wrote 11 months ago: Here are three tips to help you cut to the chase as you choose a chef’s knife. 1. Make sure … more →
The Chef's Knife
jasonlogsdon wrote 11 months ago: Details of a Chef’s Knife A chef’s knife is normally between 6 and 10 inches long, with … more →
Knife Blade Forged or Stamped
kitchenknives1 wrote 1 year ago: Kitchen knife – Blade Steel blades can be manufactured either by being forged or stamped. Forg … more →
How to Choose a Kitchen Knife
kitchenknives1 wrote 1 year ago: How to Choose a Kitchen Knife There are four characteristics when choosing a kitchen knife Material … more →
25 Essential Tools Every Cook Should Have In Their Kitchen
— 1 comment
bbqnfoodsecrets wrote 1 year ago: 25 Essential Tools Every Cook Needs In Their Kitchen By Oldschoozchef I always am being asked … more →
A good knife – the only ESSENTIAL piece of kitchen equipment
derryck72 wrote 1 year ago: I’ll go out on a limb and say a good knife – and it’s my belief that to start with you really only n … more →
Top Five Most Useful Pieces of Kitchen Equipment
— 3 comments
adelphos24 wrote 1 year ago: This is just a list of equipment that I personnally couldn’t do without in a kitchen. I’ … more →
It's a Kenmore!
— 1 comment
willowtreecreek wrote 1 year ago: Having to turn on all the burners on the stove in order to keep the oven working is great when it is … more →
