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“People who love to eat are always the best people.”


-Julia Child, (1912-2004) TV chef and author

Food

AH…..BREAD AND BREAD BAKERS

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” – M.F.K. Fischer… 1,644 more words

Community Cooks At Paul Quinn College

by Steven Doyle

A Community Cooks is an annual fundraiser to benefit the We Over Me Farm at Paul Quinn College, a student-run organic farm dedicated to improving the well being of its surrounding Highland Hills community and other communities in the Southern sector of Dallas by providing hands-on educational experiences and fresh, healthy affordable food options. 148 more words

Steven Doyle

Intermediate - Week 1

The first 10 weeks of my Patisserie Diploma flew by in such a rush, and now it’s time for part 2! In such a short time, I already feel so much more competent and confident in the kitchen, and I’ve stopped being such a lazy bum when it comes to making certain kinds of cake (I would never make cakes that required separating of eggs and preparing them separately. 489 more words

Le Cordon Bleu

Chefs Choice 839 Krumkake Express Sensible


Professionals wear different suits and what they wear distinguishes them from everyone else. You usually would spot a policeman or a teacher with what he or she is wearing. 311 more words

Shun DM0706 Classic 8Inch Chefs Knife

1.Make sure your sharpening steel is at least as long as the blade you are sharpening. For instance, if you are using a 10-inch chef’s… 341 more words

Classic

Cuisinart 719320 Chefs Classic Stainless 3Quart Saucepan with Cover Key

Pan handles stay cool enough variety. You do not burn your fingers trying to move a pot from one place to another, and can get the pan on the stove easily. 314 more words

3quart