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I have often stated that people don’t choose a career in the kitchen; it chooses them. Those who currently work in restaurant kitchens need only look around the space they call home for 60 plus hours a week to see individuals who simply found themselves in their current role as if a magnet had drawn them there. 901 more words

Is a Desk Job Your Idea of Hell? Hospitality Offers Opportunities

Do you love being on the move in a buzzing work environment? Consider the following statistics (below) from recruiter Blue Arrow, who offers all types of hospitality jobs that can keep you moving instead of stuck behind a desk all day. 196 more words


The Sweet Life

What It Is: You’ve heard of gourmet salts, but this is a little different: A collection of four gourmet sugars, each with its own unique flavour. 172 more words

Flash Post

Sachie's Kitchen

Sachie’s kitchen

Ever since I was a little girl I remember loving Japanese food. My very first memory of it was being introduced to sushi by my aunt, uncle and cousins at a little sushi stand in a local shopping center in Melbourne, Australia. 995 more words


First of all I would like to come clean. I just finished my basic term of the patisserie course at Le Cordon Bleu and having a two-week break now. 643 more words

Chef Life