Tags » Chefs

Faces of Food Service: Marcell Chambers and Henry Lee

Our Philadelphia chefs always make an impact when they come to New York! Both chefs work at our Philadelphia facility but always grace our presence when we are hosting any events in New York. 19 more words


Maple, bacon, coffee — in a beer? "People" touts S. Fla beer

With these four words — maple, bacon, coffee and beer — a cult was born.

The artisanal Funky Buddha Brewery, whose penchant for mixing unexpected flavors that led to a witches brew entitled the… 539 more words


Here's a look at the predicted food trends for 2015

Resolutions, diets and food trends are popular topics every January as pundits and futurists take a shot at predicting what will be the ‘next big thing’ for 2015. 414 more words


McCray’s 'world famous' ribs headed to Super Bowl territory

Local barbecue pit master Derrick McCray is headed to Super Bowl XLIX land – and he isn’t packing light.

McCray shipped ahead the 400 pounds of baby back ribs, pulled pork and chicken he’ll be cooking Saturday at an NFL players’ networking event at Arizona State University. 387 more words


Dining road trip: Three dishes you must try at Stuart's District Table restaurant

Dining critic Liz Balmaseda says a Martin County road trip is in order to try District Table & Bar, a cozy and casual eatery, open since April 2013 in Stuart. 174 more words


Anyone Can Cook

What It Is: The third edition of this foolproof cookbook for even the most ill-fated wannabe chefs. As Chef Gusteau tells Remy in Ratatouille – anyone can cook! 197 more words

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