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Tony Bilson on the table as art

The Australian chef Tony Bilson began his extraordinary career with the ground-breaking Sydney restaurant Bon Gout in the early 70s. His biography Insatiable: My Life in the Kitchen… 6 more words


Urban Tavern Executive Chef - Hilton - San Francisco - F/T

Job Description:

Complete oversight and operation of Urban Tavern restaurant. This includes all menu development, training and costing. Day to day operations of the restaurant is the responsibility of the Chef (kitchen) and the Director of Outlets (FOH). 34 more words

San Francisco

Mussels and Merguez Sausage

Fortunately, our Union Square Green Market isn’t just vegetables and fruits – we have cheeses, meats, poultry, fish, plants, and cut flowers to complete the outdoor shopping experience.  231 more words


Arroz Blanco con Verduras -White Rice with Vegetables

I made this from my International Challenge I made for myself this is a Mexican  dish and really good. I made some with pepper and some without. 71 more words


The word for today is Minestrone and Posole

Minestrone; This is a rich vegetable soup of a wonderful Italian and beautiful Heritage Your Northern Italian Versions are made with a beef stock, butter , rice and ribbon- shaped pasta. 154 more words

Ron Eyester Talks "Top Chef" Season 12

Yesterday, the Boston Globe got the reveal on the 12th season of “Top Chef,” which premieres on Bravo on Oct. 15, and was filmed around Boston during May and June. 838 more words

Bob Townsend