Tags » Chefs

Happy Thanksgiving

I send wishes that your Thanksgiving be filled with great food, loving family, and wonderful friends.  So many of us have so much and so many more have so little; this is the time to cherish our blessings and share our bounty.  7 more words

RECIPE ALERT: Apple-Raisin Pan Bread

We hope many of you were able to stop by our Farmer’s Market stand by now, because yesterday was the last day we were selling our delicious baked goods for the 2014 season! 393 more words

Slice of the South

As NYers, we tend to think of NYC and its surrounding areas as a food mecca. However, being fans of Chopped, we also know that many cities across the country hold their own when it comes to showcasing their culinary talent and delicious fare. 844 more words


Jeremy Vermaak

As a classically trained Cordon Bleu Chef, my culinary style has a foundation of French Cuisine, but through my years of travelling and cooking in many countries I have adopted a large repertoire of styles and use of flavours, allowing the fresh and seasonal produce of the area to be my compass in creating dishes. 277 more words


Knives and their uses part 5 - Serrated knives

  • Long serrated knives are called a variety of things: bread knife, serrated carving knife, serrated slicing knife.
  • The pastry knife is by far the most popular knife we have.
  • 571 more words

Chef Sayings

For ‘ Around The World In 80 Plates’ we got to travel all over, having what was like cross between a Culinary Competition and races. And in each Country we had a Chef Ambassador. 169 more words

What's up, New Guy?

Ugh, it’s been over ten years. Ten years in restaurants! Thousands of plates have passed through my hands, serving, cooking, cleaning…breaking. At this point in my career, there is not much I haven’t seen on the day to day level (including unwanted glimpses of coworkers genitalia…I’m not proud of it). 777 more words