Tags » Chefs

For Shore to Star

If you watch Food Network Star, viewers know one of the main components of the show is the development of the contestants’ POV. One of the POV’s we enjoyed most was Nicole Gaffney’s Coastal Cuisine cooking style, influenced by her family of fisherman and growing up on the Jersey shore. 1,112 more words

Chefs

EXECUTIVE CHEF CHRISTIAAN CAMPBELL, DELAIRE GRAFF ESTATE

EXECUTIVE CHEF CHRISTIAAN CAMPBELL, DELAIRE GRAFF ESTATE

Cape Town-born Christiaan Campbell heads up the two beautifully appointed restaurants on Delaire Graff Estate, the prestigious wine estate situated on top of the Helshoogte Mountain Pass. 646 more words

Gourmet

Relais & Châteaux Grand Chef – Peter Tempelhoff

JUNE 2014

Relais & Châteaux Grand Chef – Peter Tempelhoff

Peter’s approach to food is simple, “If it is not the best it can be, it doesn’t belong on the menu!” It is an approach, which he stakes his reputation on every day, and one that has garnered him with many (enviable) awards and accolades over the years. 394 more words

Gourmet

Chef Luis Salvajoli - Ponta dos Ganchos Chef

JULY 2014

Chef Luis Salvajoli – Ponta dos Ganchos Chef

When young chef Luis Salvajoli used his skills in the kitchen to win points with girlfriends. 409 more words

Gourmet

KEVIN JOSEPH, Executive Chef – THE OYSTER BOX

KEVIN JOSEPH, Executive Chef – THE OYSTER BOX

Award-winning executive chef, Kevin Joseph has been at The Oyster Box for ten years.  He started his career in the South African Navy where he received his basic chef training and has since accumulated a wealth of hands-on experience at leading hotels in South Africa and around the world.   225 more words

Gourmet

TONY KOCKE, EXECUTIVE CHEF BEVERLY HILLS HOTEL

AUGUST 2014

TONY KOCKE, EXECUTIVE CHEF BEVERLY HILLS HOTEL

‘If you cook, cook with passion or don ‘t cook at all.’

Executive chef, Tony Kocke, grew up in Germany. 383 more words

Gourmet

THOKOZANI MPUNGOSE (TK)

THOKOZANI MPUNGOSE (TK)

Sous Chef at Southern Sun Elangeni & Maharani Complex

Former gardener turned Chef, Thokozani Mpungose believes that it was “determination and perseverance” that pulled him out of the crutches of poverty and gave him a chance to realise his dreams. 480 more words

Gourmet