Tags » Chefs

How To: Use A Decorator Cutter

Have you ever ordered a drink or a meal at a restaurant that was accompanied by beautiful and creative garnishes? Have you ever wondered how you could re-create them at home?  150 more words


Chef Neven Maguire - Cookery Demonstration, in association with Zwilling J.A. Henckels

Award-winning Chef Neven Maguire was recently showcasing recipes from his new book – The Nation’s Favourite Food Fast! – at a cookery demonstration for Zwilling J.A. 576 more words

Other Bits!

Comedian Richard Coughlan has been hung up on hooks stuck into in his back

“Where did we first meet?” I asked performer Richard Coughlan. “Was it at the Edinburgh Fringe two years ago?”

“You were hanging around outside The Counting House,” he replied. 1,501 more words


A chef under 30: "I just wanted someone with energy”

This article in The Advertiser (an Adelaide based news website) reports an advert that appeared locally for a chef stipulating that they must be ‘under 30′. 195 more words

In The News

For bar & restaurant owners, social media can be tedious. It requires attention. It requires you to step away from the day-to-day operations and focus in a space where you may not be completely comfortable.

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Flavour Pairings That Will Catch Your Taste Buds Off-Guard

Chocolate and chilli, caramel and salt, even just pineapple on cheese pizza – these once-unusual food pairings have now become mainstays of restaurant menus, and chefs continue to push the boundaries of what can appear together on our plates. 663 more words

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