Tags » Chefs

Summer living

Summer is a special time, especially when the sun shines and this year has certainly delivered on the weather front!  Sunshine or no, we also get to enjoy some great food, as t’is the season for weddings, Wimbledon, picnics, visits to the beach and our wonderful coastline, and a great excuse to seek out the gastronomic delights of our chosen holiday destination. 314 more words


Tomato meat soup w/Pastas noodles

Here is something I made quickly tomatoes ,pasta, cut up meat and spices


Succotash is a very early American recipe combining our native beans and corn, but I only seem to make it in the summer when I can get fresh lima beans and corn locally.  233 more words



The word for today is finishing up from yesterday;

Muscle; Now most connective tissue consists of either the collagen or elastin. Your collagen breaks down into gelatin(no not flavored sic) and water when cooked using moist heat. 208 more words

I wrote this




A story about ‘eating design’, in the August issue of Food & Home Entertaining…