Blogs about: Chefsrestaurants
Featured Blog
MAP at the Fremont Fair
The Mangrove Action Project’s booth at the 2009 Fremont Fair was a huge success! MAP staff and volunteers distributed brochures, talked with fairgoers, answered questions, and promoted the work of MAP… more →
Shrimp Less, Think More
MAP at the Fremont Fair
shrimpless wrote 6 months ago: The Mangrove Action Project’s booth at the 2009 Fremont Fair was a huge success! MAP staff and volun … more →
Pledge to Avoid Imported Shrimp
shrimpless wrote 1 year ago: Given the environmental, community, and health threats posed by imported shrimp, I pledge to take st … more →
Shrimp Less, Think More at Slow Food Nation
shrimpless wrote 1 year ago: One of the highlights of the campaign has been participating in Slow Food Nation over Labor Day week … more →
11 Local Chefs Pledge to Avoid Imported Shrimp!
shrimpless wrote 1 year ago: Because shrimp is the most popular seafood in America, and because most shrimp is consumed in restau … more →
Chef’s Guide to Sourcing Sustainable Seafood
shrimpless wrote 1 year ago: 3 July 2008 Chefs Collaborative is pleased to release the latest edition of “Seafood Solutions: A Ch … more →
