I like subbing ground turkey for ground beef in most recipes. Sometimes it doesn’t work out as well as I would have liked, and sometimes it works out even better than the beef version. In this r… more →
Eating Out of the (Local) Boxvegpopuli wrote 1 week ago: This morning, while doing a highly technical comparison of Google versus Bing (conclusions: they are … more →
kmcevoy wrote 2 weeks ago: When you receive your cherry tomato plant you will need to plant it in the appropriate square (check … more →
Marianne wrote 3 weeks ago: Hello everyone! How was your Monday? Mine wasn’t too bad…as good as a Monday can be anyways. It star … more →
Cate wrote 1 month ago: I LOVE the smoky flavor grilled eggplant brings to baba ghannouj and baingan bartha, but those dish … more →
vegpopuli wrote 1 month ago: Second movement. After the Massachusetts stop was such a let down, Maple Grove Farms of Vermont … more →
vegpopuli wrote 1 month ago: Some facts for your consideration. Dried porcini mushrooms are chewy times like a billion, but they … more →
Woman With a Whisk wrote 1 month ago: I like subbing ground turkey for ground beef in most recipes. Sometimes it doesn’t work out as … more →
Woman With a Whisk wrote 1 month ago: I tore this recipe out of Everyday Food, thinking that it would be super easy to throw together befo … more →
cindyha wrote 1 month ago: The following is by Linn County Master Gardener, Claire Smith: My daughter’s garden is going to a … more →
W wrote 2 months ago: This has been something that I’ve been dying to try out after my discovery with Maggi Kari Let … more →
NotHemingway wrote 3 months ago: We cooked this up for the first time this spring a few nights ago. It’s really fast and easy … more →
Eric wrote 3 months ago: I love the complex flavor of this chutney, delivered by a variety of spices and vegetables. The Luc … more →
thedoormouse wrote 3 months ago: I recently returned from Firenze, Tuscana, Italia. As you may know, I am very partial to Delta (Caj … more →
thedoormouse wrote 3 months ago: I recently returned from Firenze, Tuscana, Italia. As you may know, I am very partial to Delta (Caju … more →
gleeman wrote 4 months ago: Chop! Chop! Chop! My kitchen knife seemed to relish as I attacked mindlessly a superfluity of garlic … more →
pari523 wrote 5 months ago: Ingredients: 2 ½ cups uncooked spiral macaroni (about 5 ounces) 2 cups cur-up cooked chicken 1 cup … more →
groovyjoss wrote 5 months ago: Today I pulled up a couple of carrots to check that they were growing okay. Yesterday Opa picked a b … more →
Sangita Pawar wrote 6 months ago: Ingredients: Fusillini (Spiral) dry pasta 2 small bowl 2 -3 tbl spn olive oil 3-4 garlic cloves fi … more →