3 zucchini 3 cloves garlic, sliced cherry tomatoes, sliced olive oil parmesan Preheat oven to 190C. Slice zucchini lengthwise and place flat side up in glass pan. Drizzle with olive oil, and top with… more →
Cheesecake and Beyond...wrote 1 hour ago: It will probably become apparent soon, if it hasn’t already, that I’m a big fan of anyth … more →
wrote 10 hours ago: Hopefully a great new salad recipe coming up shortly…in the meantime, this one is awesome: htt … more →
wrote 13 hours ago: Greek Quinoa SaladWhew, it has been toasty here in Colorado. I’d say it is officially Summer. … more →
wrote 17 hours ago: I was born and spent my childhood in Odessa, Ukraine, an important warm water port city on the shore … more →
wrote 19 hours ago: This isn’t an actual recipe..I think. At least I don’t think something as easy to make a … more →
wrote 1 day ago: Zucchini, onion, red bell pepper, yellow bell pepper and cherry tomatoes sprayed with extra virgin o … more →
wrote 1 day ago: Ingredients: 1 lb. piece of fresh salmon 1 lb. asparagus (ends trimmed) 1 cup cherry tomatoes (cu … more →
wrote 1 day ago: This week’s trip to the farmers’ market resulted in finding beautiful baby turnips with … more →
wrote 1 day ago: You’ve got no idea what to make for dinner, you’re staring at a half-empty refrigerator … more →
wrote 2 days ago: Las Vegas is known for its hot summer nights. In fact, there’s even a “Hot August Night … more →
wrote 2 days ago: another super easy summer recipe to use as a topping for pasta or noodles is p. allen smith … more →
wrote 4 days ago: Thank you California for giving me beautiful tomatoes in June!. … more →
wrote 4 days ago: I watched with swelling pride as my daughter danced across the classroom in her pink tutu and tiny b … more →
wrote 5 days ago: What You Need: 2 boneless chicken breasts cut into strips half of a pepper, sliced 1 bunch kale half … more →
wrote 5 days ago: http://www.foodsafetynews.com/2013/06/cherry-tomatoes-recalled-in-florida-for-salmonella-contaminati … more →
wrote 5 days ago: June 2013 Exercise – Yury Krasilovsky, Chef Specialist, Barilla, Bannockburn, IL Bacon fat sea … more →
wrote 6 days ago: It is so late in the week that I can’t remember why I decided to make non-tortas for lunch thi … more →
wrote 6 days ago: I love making my own biscuits and this past weekend, I wanted a homemade brunch. Finding out that no … more →
wrote 6 days ago: Finally! The school year dragged itself out as long as possible, but it is FINALLY OVER. Today was m … more →