Blogs about: Cherry Tomatoes
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Balanced?
Before I being ~ I just wanted to apologize for being distant lately… I am by no means stopping the blog but I’ve been struggling trying to find the balance between doing house stuff, work… more →
For The Love Of Oats
Box 1 - Roundup
Manic wrote 11 hours ago: Seeing as there was no box for the Thanksgiving weekend, we’ve been eating from this box for t … more →
PEPPER-VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT CarbsPerServing:17 total recipe Effort:Easy Ingredients: 1 pint cherry tomatoes -- vine-ripened 1/2 cup vodka -- pepper-flavored 3 tablespoons sea salt -- coarse orfine 1 tablespoon lemon pepper How to Prepare: Store-bought seasoned salt can also be used in the following recipe.Can be prepared in 45 minutes or less but requires additionalunattended time. Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand,covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.In a small bowl stir together salt and pepper.Serve tomatoes with seasoned salt for dipping using toothpicks. Makes2 cups.If you cant find the pepper vodka,, to use red pepper flakes mixed into the vodka.
Astining Putri wrote 1 week ago: PEPPER-VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT CarbsPerServing:17 total recipe Effort:Ea … more →
Hide and Go Seek with Vegetables
ehagood wrote 1 week ago: When I was a wee young tot, I was petrified of zucchini, spinach and Brussel sprouts. Yes, I thought … more →
Box 1 - Opening
Manic wrote 1 week ago: What’s inside Box 1? Callaloo (AKA edible amaranth or pigweed), 1 bundle Lemongrass, 1 bundle … more →
Spaghetti Squash, and overstock of Brussels...
sorellaaglio wrote 2 weeks ago: Yesterday Jeff and I headed to Trader Joe’s, and unsupervised, I bought a stalk of Brussel spr … more →
Alaska Seelachsfilet mit Kirschtomaten
Kookie wrote 2 weeks ago: Perhaps you’re already tired of cheese, seeing that it’s all we’ve written about t … more →
Cherry Tomato Jam
foodnobody wrote 3 weeks ago: The closest I came to tomato harvest glory this year was listening to inspired tales from co-workers … more →
Tracy’s Hake parcel in a dish for one - Recipe
Tracy wrote 1 month ago: Not one for slaving hours in the kitchen, I love one-pot/pan meals. I was preparing some fish for Am … more →
Easiest. Pasta. Ever.
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gregogirl wrote 1 month ago: Ahhh Friday, how I’ve missed you. You’re so mellow and easygoing; not at all like high-m … more →
Risotto zafferano e funghi porcini + quick starter
tilt2009 wrote 1 month ago: Recipe 128: Another italian typical dish in autumn is this risotto made with Porcini mushroom and Sa … more →
October 2009 Exercise – Jason Lynn
teller19 wrote 1 month ago: October 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar Gri … more →
My perfect brunch
charlieb3c wrote 1 month ago: This is my perfect lazy Saturday (or Sunday!) brunch. Lightly toasted bread smeared with butter. C … more →
Pizza in London: Zizzi and the "Trentino"
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tilt2009 wrote 1 month ago: Pizza is the only thing we have never cooked in my house: outside it’s so cheap and good, than … more →
Greek-Style Shrimp with Orzo
foodienutritionist wrote 1 month ago: Four weeks down, five to go! Okay, okay, so I have to admit, I’ve warmed up to my inpatient cl … more →
Tomatoes: A gardener's reward
yazminpuerta wrote 1 month ago: Tomato plant in October First tomatoes … more →
Spicy Tomato Shrimp with Creamy Polenta
Ron wrote 1 month ago: Ok, I’m a little bit sick of pasta. I will continue my pasta cravings tomorrow or Sunday. I … more →
Operation: Garden Rescue
kchellouf wrote 1 month ago: Remember when I said that the landlord was going to tear out the garden and fill the back yard with … more →
An Impromtu Fall Dinner Party
veggicurious wrote 1 month ago: fall dinner Fall has arrived! My CSA is bursting with delicious Fall vegetables, and I was so excite … more →
Roasted Cherry Tomatoes
The Curessa wrote 1 month ago: Are you tired of roasted vegetables yet? We’re not! I had several pints of sungold tomatoes … more →
