Morels are in season, so i went down to the river by the cottonwood trees and got some. I sauteed them in butter then made a goat cheese sauce and added Chervil. Goat cheese and asparagus go well to… more →
Pimentón -- my food diarygrowerkat wrote 1 week ago: Last weekend we worked like mad to get the end walls on the two hoop houses before the snow. We were … more →
christy kramer wrote 3 weeks ago: Herb salt is one of the easiest things you can make and adds tons of flavor with very little effort. … more →
Ren wrote 3 months ago: Made from homemade mayonnaise, fresh herbs, capers and cornichons, sauce rémoulade is a perfect cont … more →
kaiarohakai wrote 5 months ago: Today I’m in Wellington on my “week on”. I have recently started a six month stint of working from … more →
moolay wrote 6 months ago: When produce looks and tastes this good unadorned, I feel like one of my main jobs is not screwing i … more →
chefmax wrote 6 months ago: DSC_9408 Sprouts for my garden this year. Current pictures to follow. Originally uploaded by Chefmax … more →
wooddogs3 wrote 8 months ago: One of the great pleasures of gardening is commemorating each new emergence in spring, and in food … more →
cosmopolitanblog wrote 9 months ago: Have just about had it with all the b/s the last few days, so am not gonna say much, just leave with … more →
cosmopolitanblog wrote 9 months ago: Balik Salmon and Chinese Caviar Balik style home smoked salmon with Chinese Hybrid Kaluga-Schr … more →
specific flavour wrote 10 months ago: It is time I do some vegetable nerding again. It’s been a while and I wouldn’t want you … more →
beeinthecity wrote 11 months ago: Here are more thoughts on the past year’s growing season. Biggest Flower Successes Clarkia … more →
wooddogs3 wrote 11 months ago: As part of our Christmas dinner, we had salads made entirely from our own yard produce. I had not us … more →
saltpepperlime wrote 1 year ago: A different kind of fruit salad Off the cuff. A ripe mango. A couple of kiwis. Some cucumber and che … more →
m4rge wrote 1 year ago: this soup is in honor of my dear friend renee, who has decided to slowly reincorporate meat into her … more →
Angie wrote 1 year ago: Autumn seedlings Autumn has certainly arrived in Ventnor with a low last night of 4°C, today very st … more →
Angie wrote 1 year ago: My mouldy courgettes The list of seeds to sow in September is getting shorter along with the days. R … more →
Angie wrote 1 year ago: If you have not yet sown your spring cabbages for next year, now is the time to do it. A good variet … more →
Angie wrote 1 year ago: You can still sow runner beans, can be very useful to plant a second lot now as it will extend the s … more →
Angie wrote 1 year ago: With things like radishes, lettuce, beetroot and peas don’t forget to keep sowing them every 2 … more →