Tags » Chevre

A Weakness for Cheese

The creamy goats cheeses in this Paris shop window were calling to me: eat me, eat me.  Whether your preference is a Boucanier, a Fontenille… 38 more words

Arugula salad with peaches, bacon & goat cheese.

For my husband’s birthday in July, we had dinner with his mom at Restaurant Roux in Fremont. Owned by the creator of R’s favorite food truck, … 653 more words



God morgon måndag. Efter skola och jobb på just en måndag vill i alla fall jag ha en middag som går relativt snabbt att göra. Denna chevrépasta är en av mina favoriter som dessutom kan göras både vegetarisk och med korv. 84 more words


Goat Cheese: Chevre

I am seriously excited about this!  First, I will apologize for the picture.  I don’t have a really cool camera.  I use my iPhone for all my pictures and I’m not a photographer.   737 more words


Roasted Beet & Heirloom Tomato Salad

I’ve always loved beets. I grew up eating them pickled–slightly sweet but tangy–the way my mom and grandmother would can them every summer fresh from the garden. 425 more words


Many Little Steps to an Award

So many moments of learning, creativity and serendipity come into the creation of a cheese.

Let’s take our IDYLL GRIS, aka Grand Gris, aka Layered Ash Cake as an example. 772 more words

Rustic French Mushroom and Chevre Galette

I absolutely adore Galettes! They are pie’s second cousin, and so much easier than making a double crusted pie. As much as I love double crusted pies, both sweet and savory, this French Galette is to die for! 804 more words