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Celebrate the Year of the Goat and the Sheep! Cheese in the City Supper, 2/22

presents…

61 Local and I are embarking on a four part series devoted to seasonal fair, regional wines, and house made cheeses.  The first one up is on Sunday, February 22nd, marking the beginning of the Year of the Goat and Sheep, according to the Chinese calendar.   277 more words

Brooklyn

We Skipped the Beets, Yeah, We Skipped the Beets

We were well aware the end of the FLC was getting near, having noticed the fridge was emptying with what seemed to be increasing velocity. It seemed to keep pace with the number of reusable containers in need of a dishwasher. 296 more words

2015 Food Lover's Cleanse

Crème Fraîche Dressing with Chèvre

⅓ c Crème Fraîche

1½ T white wine vinegar

1 oz / 55 gr crumbled chèvre or blue cheese

Salt and freshly ground pepper

Whisk together, or pulse a couple of times in a small processor. 14 more words

Salads

Cassolette d'avocat, thon et crevette - Avocado, tuna and shrimp cassolette

2 avocats – avocados

1 poignée de ciboulette – handful chives

12 grosses crevettes – big shrimps

1 boite de thon – can of tuna… 129 more words

Recettes - Recipes

I Believe It's Pronounced Chèvre

On the 11the day of 2015 FLC my true love said to me, “Would you put the goat cheese on top?” Pretty much that ensued in multiple rounds of saying, “Chèvre. 299 more words

2015 Food Lover's Cleanse

Cranberry, Chèvre & Pistachio Terrine

Back in the Fall, the folks at Lava sent me a bunch of their cast iron cookware to try. And even though a bunch of free cast iron sounds great on the face of it, initially I was leery: I told them that I’d be happy to test out their stuff, but that if I didn’t like it, I would not offer a giveaway nor recommend it to my readers; … 1,184 more words

Food

Meredith Daviou reblogged this and commented:

Always on the lookout for tasty new hors d'oeuvres and platters - this one looks amazing! Thank you Local Kitchen for sharing!