Tags » Chevre

A Good Season for Corn and Chèvre

Spring is, after Autumn, my favorite cooking and eating season. An abundance of vegetables that I love to use daily, including King Corn, are out there, waiting for your hand. 277 more words

Inspriring Colorful Salad with Chèvre and Grilled Chicken - Inspirerande Färgfylld Sallad med Chèvre och Grillad Kyckling

The presentation of food seems almost as important as the taste of the food to most foodbloggers. One thing that I didn’t think of before starting to blog was how much greater every meal naturally tastes just by setting the table nicely and plating the food even more beautifully. 232 more words

Ina Bonnier

bacony lentils with roasted cauliflower

1 large head cauliflower, cut into florets
Kosher salt and freshly ground black pepper
2 tsp plus 1 Tbsp olive oil
4 slices bacon, thinly sliced… 266 more words

The Main Event

Late August morning in July

Although, come to think of it, the whole day had that August feel to it. Very cool morning (yay), a little rain, and then just general cloudiness. 205 more words

LaMancha Goats

Cake courgettes, chèvre, lardons

ingrédients :

2 courgettes
1 bûche de chèvre
150g de comté râpé
100g de lardons
150g de farine
1 sachet de levure chimique
3 œufs… 129 more words

Salé

Cheesecake for Breakfast

Don’t let this humble-looking breakfast parfait fool you. With a layer of graham cracker crumbs on the bottom, followed by crumbled chèvre (which is the fancy French word for goat cheese), sliced bananas, and chopped walnuts–finished with a drizzle of honey–it tastes remarkably like cheesecake. 89 more words

Breakfast

Huevos rellenos con Chèvre y Espinacas

Ingredientes
1 1/2 Taza de espinacas sancochadas
8 Huevos Sancochados
3 Cucharadas de Queso de Cabra (Chèvre)
½ Cucharadita de Mostaza Inglesa
1 Cucharada de Queso Crema… 55 more words