Tags » Chevre

Pudding, Part 2

We’ve walked by this restaurant in Portsmouth NH at least 6 times in the last few years when we have stopped in Portsmouth on our way in or out of Maine. 615 more words


Tarte aux poireaux et au chèvre - Leek and goat cheese pie

1 kg poireaux – 2 lb leeks

1/2 c muscade – tsp nutmeg

1 C Maïzena – Tbsp corn starch

3 oeufs – eggs

15 cl crème – 1/2 cup whipping cream… 171 more words

Recettes - Recipes

Thank you Julie Barker

Every once in a while a person comes along that changes your life. Julie Barker, former owner of Bread and Ocean Bakery, is one of those people for me and the community. 954 more words

Herb Baked Eggs

Our morning routine, is just that, a routine.  We do the same tasks, in the same order and eat the same breakfasts, simply due to the fact that we have our routine down and our mornings maximized. 246 more words


eat local every day: 3 cheese mac with bacon & chive

Here’s what you’ll need:

3 cups dry elbow macaroni
1 stick butter
1/2 c flour
1 1/2 c whipping cream or half & half if you prefer… 143 more words


forbidden rice salad with cherries, walnuts & chèvre

It’s cherry season in the Adelaide Hills! Last weekend we were lucky enough to be invited to pick our fill of beautiful organic cherries from a rambling little property just a few hills over from us. 557 more words


Gratin de pâtes au potiron et au chèvre - Pumpkin and goat cheese pasta gratin

1 potiron – pumpkin

3 tiges de romarin – rosemary sprigs

10 feuilles de basilic – basil leaves

100 g chèvre – 3.5 oz goat cheese… 211 more words

Recettes - Recipes