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Getting a slice of the holidays

HOUSTON, Texas —  Thanksgiving is just around the corner and you know what that means: it’s time to take a moment and explain a few Houston traditions to folks new to town. 279 more words

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'Five Sixty' Spins 360 Above Dallas Skyline

It’s possibly the most iconic landmark in Dallas. With its distinctive glow and nightly light shows, Reunion Tower has become a symbol of the Big D’s Skyline. 340 more words

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Sylvia's knows how to survive the restaurant business

HOUSTON, Texas — They say the secret to owning a successful restaurant is to do one thing and do it better than anyone else. the secret to owning three is a bit trickier. 324 more words

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Edible Pint Publishes Daily News Service

Things are starting to get serious around here.  No more half-ass blogging about beer.  Here at the Edible Pint we are happy to announce we are now publishing a daily collection of breaking beer news from all over the web care of… 175 more words

Craft Brewing

Traditional Mexican Food with Flair

Chef Antonio Marquez and restaurant partner Mario Letayf bring  a love of traditional culture and quality to Addison.

Their creation Lazaranda modern kitchen and tequila… 335 more words

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This Foreign Policy food truck serves up donut bacon cheeseburger

HOUSTON, Texas — It’s no secret in the food truck business that you’ve got to shake it to make it. After all, no one bellies up to the window of one of these bad boys looking for health food. 294 more words

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Riscky's: A BBQ Staple in Fort Worth

Fort Worth — If you find yourself driving in Fort Worth, you’ll come across one of the oldest restaurants in town — Riscky’s BBQ. It started out as a grocery store-slash-market. 261 more words