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#466 Chew on this by Eric Schlosser and Charles Wilson

Chew on this by Eric Schlosser and Charles Wilson

I have a thing for books about food, not cookbooks, but books about where food comes from, what’s in it, how to grow it, how to make it, what it does to your body, and so on. 1,115 more words

Social Commentary

Family Recipes Bring Sweets and Shawarma

When you walk into Afrah you are greeted by a smile and a counter full of colorful sweets,  and homemade  gelato and baklava.

As you step further inside you can’t help but notice the large spinning Shawarma in the back. 309 more words

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Bringing South African cuisine to Houston

HOUSTON, Tx. — In Houston, you can find just about any cuisine on the planet. The best ones, though, are the ones that come from the heart and have traveled an ocean to get here. 246 more words

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Lockhart Brings 'The BBQ Capital' to Dallas

DALLAS – The smell of smoked meat intoxicates the senses, as you you walk near Lockhart off of 15th street in Plano.

Nestled next to quaint shops and historic buildings, the BBQ joint has become the second home of the popular Lockhart Smokehouses. 361 more words


Modern twist on traditional Vietnamese cuisine

HOUSTON, Tx. — You know what they say: if it ain’t broke, don’t fix it. But that doesn’t mean you can’t tweak something now and then to make it better. 247 more words

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Gemma Makes Music in the Kitchen

Some might compare a gratifying dining experience to a superb musical performance. Every detail must hit the right note.If anything is off key, or out of rhythm, it could affect the whole piece. 177 more words


eT Craft Burgers let's you pile it on

HOUSTON -There’s nothing better at the end of a long day than a hand-made burger and an ice-cold beer. In fact, around these parts, it’s practically a staple. 223 more words

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