Blogs about: Chez Pim
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Mmmmmadeleines
My friend Jen (yes, we Jens roam in packs) has something of a madeleine addiction, and for the last two years she has been angling for a madeleine baking day. For reasons that range from pregnancy (Th… more →
Writer. Baker. Music Maker.
Menu for Hope
— 5 comments
wrote 3 weeks ago: Here’s a shout out for a worthy cause sponsored by food bloggers around the globe during this … more →
Menu for Hope 6, December 14-25, 2009
wrote 3 weeks ago: I praise myself of being an “enthusiastic eater”. I have a triad of passions—writing and … more →
Thai Fried Chicken
— 3 comments
wrote 6 months ago: Regular readers will know that I’m not much for the Thai food that we have available in Atlant … more →
Thursday Dinner: Black Bean and Sweet Potato Soft Tacos
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wrote 10 months ago: One of the things that I like about this recipe is its versatility. Have squash or carrots, but no … more →
Menu For Hope V
— 1 comment
wrote 1 year ago: In case you haven’t read it elsewhere yet, it’s time again for Menu For Hope, the annual … more →
Menu for Hope V
— 10 comments
wrote 1 year ago: Last year around this time, I had just barely dipped my toes into the worldwide ocean of blogging. … more →
Menu for Hope 5
wrote 1 year ago: Despite not liking a lot of celebrity chefs and swearing off the Food Network in general, I still ha … more →
Worst dinner, old dinner, OMG have to eat that pronto!, and also a really big weiner.
wrote 1 year ago: Couple of interesting foodie items today: From Chez Pim, a great new food blog discovery for me, a t … more →
The Philosophy of Theft and Plagiarism - www.martiniboys.com
— 11 comments
wrote 1 year ago: Culprits: www(dot)martiniboys(dot)com Toronto, Montreal, Vancouver, Calgary, Miami, NYC Open 24hrs. … more →
CSA 2008, Week Eleven.
wrote 1 year ago: It’s interesting: while the list of items in our CSA box grows, we’re still at the point … more →
Mmmmmadeleines
— 3 comments
wrote 1 year ago: My friend Jen (yes, we Jens roam in packs) has something of a madeleine addiction, and for the last … more →
Amen to that
wrote 1 year ago: What is it with chefs and manifesto these days? Seriously. We get it. You don’t just randomly … more →
Things We Like: Pad Thai for Breakfast
wrote 2 years ago: Whenever I’m in Bangkok, I have the same thing for breakfast every day: pad thai with shrimp a … more →
