Chana masala or Chole masala is a pure punjabi recipe made with either black or white chana known as garbanzo beans in english and kondaikadalai in tamil.Chole masala goes well with poori and chapathi. 167 more words
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I recently got to interview Christian Mouysset, one half of the Hummus Bros, on the launch of their new cook book, Levantine Kitchen.
Now, in case you don’t know what ‘Hummus Bros’ is, it’s a funky chain of restaurants in London that specialise in, surprise surprise, all things hummus. 39 more words
A few months ago, I was on a trip to Phuket, Thailand. I had a morning to kill before flying home, and having been curious to learn more about the flavours and spices they use in Thai cooking, I decided to enrol in a half day cooking course at the Blue Elephant Cooking School, Phuket. 824 more words
My husband and I often have trouble finding time to hang out with one another because we have a two-year-old who doesn’t want to go to sleep before 10pm. 172 more words