Colorful falafels and a creamy sour sauce today… Quick and fun. Yes, red cabbage brings the color. I blended the cabbage, then added the soaked chick peas, some onion, cardamome seeds and ajowan… more →
GOURMANDE in OSAKAwrote 1 week ago: Item: Methi gosht and chana masala Date: May 15, 2011 Location: London, UK I can’t believe it … more →
wrote 1 week ago: Ever since I discovered Socca, I have been loving it and trying it in all sorts of variations: Sweet … more →
wrote 3 weeks ago: Think of this as a showcase of some of my favourite winter recipes. Now the southern Hemisphere summ … more →
wrote 3 weeks ago: the perfect weekend platter here’s a secret about me, there is little in my life that satisfi … more →
wrote 4 weeks ago: Recently I went to a dinner at a friend’s house where everyone brought sides to go around the … more →
wrote 1 month ago: Hummus is a great healthy snack, it is also a fantastic replacement for mayo on sandwiches and other … more →
wrote 1 month ago: Colorful falafels and a creamy sour sauce today… Quick and fun. Yes, red cabbage brings the co … more →
wrote 1 month ago: So by now, you might have guessed that I have a little bit of a sweet tooth. Fudge, Chocolate, Cake, … more →
wrote 1 month ago: Here’s a quick, easy and healthy recipe for a savory snack. One of my absolute favourites! Dra … more →
wrote 2 months ago: This delicious dessert has had us in a quandary all day. What to call it? Not really a cake, not rea … more →
wrote 2 months ago: a flavorful, caramelized veggie and chickpea hash There comes a time in each and every week where th … more →
wrote 2 months ago: CHICK PEA RICE Having canned chick peas on hand is quite useful for a quick and easy meal. When usin … more →
wrote 2 months ago: Like many recipes that are a favourite in our home, this one originally came from a friend. I love t … more →
wrote 2 months ago: First thing’s first, I’m new to this blogging business, you may have noticed from the sh … more →
wrote 2 months ago: If you are an immigrant you know that “identity” is a loose and often elusive term. More that often … more →
wrote 2 months ago: My friend Kristin recently reminded me how much I love sprouts when she showed me this video. It … more →
wrote 2 months ago: Snack time! The spoon is for the kiwi, not the granola. For a sweet fruit-sorbet dessert, put a ki … more →
wrote 3 months ago: So yesterday I came home from work, looked in the fridge and was so uninspired by what I saw there. … more →
wrote 3 months ago: I found this recipe on Pinterest (again!) and I’ve been hooked ever since! We’ve since t … more →