During the week I am pretty much vegetarian some meat will creep in but if I am honest its mostly vege food . However weekends with the lovely boyfreind Nick do tend to be more meaty with pies stews … more →
Girl Interrupted EatingIan Fischer wrote 14 hours ago: 24 hours to go till the Big Lunch. Not being one for BBQs I have made enough Chick Pea and Potato Cu … more →
donnajgamache wrote 1 day ago: Please come support our St. Ann community businesses! Omar’s opens Saturday. The hours are 11 … more →
R.A.D. Stainforth wrote 1 day ago: I don’t often indulge in a takeaway but tonight I did. A curry house that I’ve used for years and t … more →
Jon Burr wrote 2 days ago: This is a high-fiber breakfast, tasty as heck, and pretty quick and easy to make. In the grocery t … more →
hevculik wrote 2 days ago: ingredients: red onion soy sauce turkey chick peas peas raisins black pepper (served with 1 slice po … more →
piecurious wrote 1 week ago: In a bid to reduce how overwhelmed I have come to feel regarding the over-abundance of amazing recip … more →
phoodie wrote 2 weeks ago: Ingredients Rocket – as much as you want…..about a large bunch…. 3 cups cooked co … more →
Leah wrote 2 weeks ago: This is where I went last night! I LOVE the Mailbox. It is one of my favourite places in my … more →
rozkakhana wrote 3 weeks ago: This is probably quite a common recipe that you’ll find in many sites, but that’s exact … more →
Kavya wrote 3 weeks ago: Every single day in life is an opportunity to learn something new; to expand your horizons. It is a … more →
J & K wrote 3 weeks ago: The Lunch Salad Special with Tuna Jamie says: What a lovely surprise! Kathryn invited me to lunc … more →
lisammclean wrote 3 weeks ago: A homemade hamburger is almost always better than a frozen patty. Same goes for veggie burgers. Th … more →
rm wrote 4 weeks ago: 2 – 15 oz cans of chick peas 1 bunch cilantro 6 cloves garlic 1/3 onion 2 teaspoons cumin 1 te … more →
rm wrote 4 weeks ago: the menu: falafel, cuke-beet salad, tahini sauce recipes and notes: falafel x4 tahini sauce x2, div … more →
The Healthy Apple wrote 1 month ago: Since the recent June weather here in Manhattan has been anything but sunny and warm these past few … more →
violincyn wrote 1 month ago: We joined a local CSA (Community Sponsored Agriculture). This basically means that we along with a b … more →
J & K wrote 1 month ago: Tuscan Boule Bread Jamie says: For Mom and Dad’s 25th Anniversary gift, we “op … more →
lisammclean wrote 1 month ago: My kids love this mild and sweet chick pea curry. It’s a good source of protein, a pretty bri … more →
Mabel Sez wrote 1 month ago: I had my first taste of hummus when I lived in England. Sainsbury’s brand, usually, or Safew … more →