ၾကက္ ႏွလံုး အျမစ္ မဆလာခ်က္ ၾကက္အျမစ္ ေစ်းႏႈန္း Chicken Gizzards – 1 lb – $ 1.69, 1.81 lb – $ 3.06 ၾကက္ႏွလံုး ေစ်းႏႈန္း Chicken Heart – 1 lb – $ 1.69, 1.53 l… more →
Colourful Recipeswrote 6 hours ago: 1 lbs Chicken 2 large potatoes cut into chunks 2 carrots cut into chunks 1 onion diced 5 minced garl … more →
wrote 15 hours ago: The rain is chucking it down in huge sheets and the skies are leaden grey. It’s almost ice rai … more →
wrote 1 day ago: Many many moons ago I took a cooking class in Hong Kong. It was called “A Cook’s Tour Th … more →
wrote 2 days ago: As our plates clearly demonstrate, the food was (and always is) goooood! The best restaurants in Dub … more →
wrote 2 days ago: Indian Food! Those two words brings so much excitement in my household. This time it happened on a w … more →
wrote 4 days ago: I’d like to think that I have brilliant ideas. The execution of said ideas are a toss up. One of the … more →
wrote 6 days ago: Kadu ghosht Chicken and pumpkin curry This vegetable named as kadu is our beloved prophet Mohammed s … more →
wrote 2 weeks ago: May 5, 2013 | malam ni #dinner #chicken #curry… by hannyabdullah on Keek.com Our dinner for to … more →
wrote 2 weeks ago: One of my absolute favorite “inspirational” quotes is something one of the basketball co … more →
wrote 2 weeks ago: Never fear, we didn’t discover this curry in the back of a wardrobe behind a bunch of fur coat … more →
wrote 2 weeks ago: Recently I bought a big tub of fromage frais by accident, thinking it was yoghurt and I could put it … more →
wrote 2 weeks ago: A mirror on a wall in Rovereto…captioned “How do you see yourself?” Got up this mo … more →
wrote 2 weeks ago: Firstly, I apologize for the unappealing picture. You see, as soon as I finished cooking the curry, … more →
wrote 2 weeks ago: Hi everyone, I am sorry that you have to wait so long between my posts, I am working on something ne … more →
wrote 3 weeks ago: I am not a big fan of curry, but it has grown on me, and I like it in moderation now. This is one o … more →
wrote 3 weeks ago: This is probably my signature dish,learnt from my MUM…she’s the greatest cook ever. Ingr … more →
wrote 3 weeks ago: Spring is a tease. Every now and then you get a nice, sunny, warm, bring out the water table and san … more →
wrote 3 weeks ago: Thai Style Prawn and Chicken Curry One of the easiest culinary cultures to experiment with is Thai c … more →
wrote 3 weeks ago: Yesterday afternoon I came out of the bathroom and noticed it was down-pouring, yet sunny at the sam … more →