Date: 13th of August, 2011 Name: Shi Yue Le 時悅樂 Address: No. 27, Lane 20, ZhongShan N. Rd. Sec. 2, ZhongShan District, Taipei City 104台北市中山區中山北路二段20巷27號 Hours: Mon-Sat 11:30AM~2:30PM & 4:30PM~10:0… more →
Dear Dreamswrote 1 day ago: With my new-found mission to a better healthier lifestyle, that rules out my love of frying and eati … more →
wrote 4 days ago: Just try to imagine what this would look like if it were cooked. So I ate this before I took a photo … more →
wrote 1 week ago: It’s been a while since I’ve done a risotto post and this is such a great one for spring … more →
wrote 3 weeks ago: We know I’m on a Sicilian Bread Dipping Oil kick. Because it’s amazing. My kids were e … more →
wrote 4 weeks ago: It seems like every family has their own recipe for chicken cutlets and it was about time I came up … more →
wrote 1 month ago: Coconut Chicken with Couscous Serendipity! Not only did I discover a recipe I really wanted to try b … more →
wrote 1 month ago: When I was a kid, my mom used to buy me frozen, fryable chicken fingers from Costco. I remember the … more →
wrote 1 month ago: My family visited Pasta Lupino for a high-carb lunch after another morning of skiing in Whistler. Th … more →
wrote 1 month ago: I believe that everybody loves good food. It’s just a matter how affordable and being able to … more →
wrote 1 month ago: I saw a recipe pop up for slow cooker Thai chicken the other day and I realized that I had all the i … more →
wrote 2 months ago: My husband made chicken cutlets today. Chris Christie should be proud. … more →
wrote 2 months ago: A wiener and a curd pastry, coffee Buckwheat with sauce, chicken cutlet, salad Spaghetti with cha … more →
wrote 2 months ago: I didn’t measure any of the ingredients. One egg was used for the pasta. A standard noodle rec … more →
wrote 4 months ago: Chicken Cutlet in real boom boom way For this super easy and quick recipe u need; 1. 3 pieces of thi … more →
wrote 4 months ago: Ingredients: 1 lamb loin, trimmed 8 oz veal stock 3 oz red wine 1 shallot (minced) 2 oz clarified bu … more →
wrote 4 months ago: Ingredients: 1 chicken breast, boneless, skinless 4 oz chicken stock (double strength) 1 shallot (mi … more →
wrote 4 months ago: Ingredients: Salmon 4 oz salmon tranche 1 oz clarified butter Salt (to taste) Pepper (to taste) Sa … more →
wrote 5 months ago: Saltimbocca is a classic Roman dish normally consisting of thinly sliced veal rolled with prosciutto … more →
wrote 5 months ago: Do you have a long layover in Taipei? Wondering what you can do with your time? Well, here is what I … more →