Recipes by Tina Carroll.
When you think of Lao cuisine, larb should be the first thing that comes to mind. Larb is a minced meat salad with a salty, sour, spicy taste. 394 more words
1 day, 23 hours
I don’t know if anyone knows this recipe it’s one my mother makes often. It’s really simple and really tasty and a great way of getting rid of tinned goods! 94 more words
1 week, 2 days
Virginia is for lovers and we’re feeling the culinary love for Brunswick Stew.
Legend has it that Jimmy Matthews, a camp cook, created this stew for a hunting party back in 1828 on the banks of the Nottoway River. 312 more words
1 week, 5 days
Visit our site http://satayria.com.au/ to view our menu.
Make your reservation now.
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3390 6226 – Satay Ria Cannon Hill… 40 more words
2 weeks, 2 days
It’s important to get as much veg this winter to really stock up in your vits and mins to help keep away all flu and colds. 293 more words
Fabulous Fit Food
6 boneless, skinless chicken breasts
1/2 cup Catalina Dressing
1/2 cup apricot jam
1 pkt onion soup mix
Place chicken breasts in the bottom of the crock pot. 65 more words
3 weeks, 2 days
Designs by Jeanne R
Doesn’t everyone love appetizers? They’re like a little party all by themselves! This recipe was inspired by a recipe called Thai Chicken Skewers, from a fun appetizer cookbook I have, called… 245 more words
4 weeks, 1 day