There is good Thai food, and then there is really, really good Thai food. If you’ve had the really, really good authentic stuff (Lotus of Siam in Vegas, Pok Pok in Portland and/or New York) and it made you want to brave taking on the lengthy list of unknown ingredients and invest an entire weekend to pounding chile paste and curry paste in a mortar and pestle, in my book, you’re a true lover of Thai food. 2,139 more words
Tags » Chicken Food
the potato and lentils had thickened it up nicely, which meant I didn’t need to add anything else to the sauce,
I fancied a curry, Mr 5 didn’t, I didn’t really feel like faffing about frying off spices and what have you, so inspired by a curry I saw blogged on here a while ago, but can’t remember where, this is my…231 more words
Seriously easy chicken. I mean it: seriously easy. And delicious!
Preheat oven to 350 degrees.
Place chick in casserole dish or baking pan.
Mix olive oil, vinegar, red wine vinegar, mayo, garlic powder, basil, sage, paprika, salt, pepper, smidge of mint, fresh lemon juice – pour over chicken. 61 more words