Well, right off the bat, I’d say, “share it”. I thought it was a bit too much to just sit there and eat. They give you four or five pieces. My second thought was, “where… more →
Eating In Dallaswrote 1 month ago: Here at Buffet o’ Blog, we’ve been known to experiment with various new food creations ( … more →
wrote 2 months ago: While this wasn’t the worst episode of The Big Bang Theory, I can’t say it was one of my … more →
wrote 2 months ago: Six beef patties, cheese, onion rings, chili, chicken fried bacon, etc, etc. I concede. I may have … more →
wrote 2 months ago: Just when I thought it couldn’t get any better than chocolate-covered bacon at the State Fair, … more →
wrote 2 months ago: Murray mentioned the other night, “We’re sure eating a lot of Indian food lately.” … more →
wrote 4 months ago: I have yet to understand it, but after years of self-examination, I’ve learned that passing th … more →
wrote 5 months ago: Throughout much of the United States and Canada, summer time means fair time. Although state, provin … more →
wrote 7 months ago: Chicken-Fried Wild Boar Bacon For course 1 of Subculture Dining’s “Bacon Heart Attack Dinner,” the D … more →
wrote 9 months ago: Well documented Is my passion for foods that fix vegans brainbones. ( via JimChaney.com ) Click here … more →
wrote 10 months ago: Put on your boots and dig in, Hoss! … more →
wrote 1 year ago: OK, with one weekend day out of the way, your options are slightly reduced but no less exciting. So, … more →
wrote 1 year ago: Well, right off the bat, I’d say, “share it”. I thought it was a bit too much to … more →
wrote 1 year ago: This year’s Best Taste winner is Chicken Fried Bacon by Glen Kusak. Ever since I learned of a res … more →
wrote 1 year ago: Found this video on seriouseats… The “inventor” of this man’s man meal is th … more →
wrote 1 year ago: Or “what it can handle,” as this nice man points out. There is a subtle difference. Jone … more →