This week begins the 8 days of Hanukkah, the Jewish festival of lights (and donuts and chocolate and fried potatoes), food and fun. Check out these food and drink recipes, that are sure to transform Oy-to-Joy! 227 more words
I spent most of last week in sunny, deliciously warm Arizona visiting the home base of my ‘real’ job (if writing a blog paid the bills, I’d be posting a whole lot more) I always get well fed when I’m in AZ for work; True Food, The Persian Room, sushi, and a great little Jewish deli for lunch that I only wish we had here in Saratoga! 479 more words
Unless we’re tucked away in a cozy snowflake-dusted cabin in the woods, the mainstream holiday season can get a little draining…don’t ya think? With all the holiday hype and frenzied mall parking lots, that precious festive spirit can start to wane. 664 more words
We’ve all heard the about Chicken Soup for the Soul books, but how do you cook a book? With this simple and superb recipe for Traditional Chicken Soup, a pot chock full of fresh vegetables, herbs, chicken and of course, tender matzo balls, you’ll have a bestseller in every bowl.