Another delicious salad out of JJ’s kitchen. I soaked the tenders in buttermilk for about 2 days, but you can get away with a few hours. Ingredients: 6 chicken tenders, 2 cups buttermilk, flour,… more →
cooking JJ's waywp wrote 1 month ago: Just to preface, this isn’t about an Apple Tart. So about a few weeks about I got the flu. It … more →
ganacheexperience wrote 1 month ago: So I was feeling like I wanted to be a kid again..it’s been happening a lot lately. And I want … more →
snapoutofitparty wrote 1 month ago: Party Chicken Tenders Kids and grown-ups love chicken tenders. This recipe is a healthier version, … more →
nonster wrote 1 month ago: londa wanted picture frames, i wanted candles and blinds. we arrived at the big blue box building at … more →
sophiamadana wrote 2 months ago: I met my friend Brittany and her friend Katie late Friday night at Clarke’s on Belmont (If you … more →
greenmomintheburbs wrote 2 months ago: I still remember when it happened–it was the summer after my junior year of high school, the s … more →
culinarygalnyc wrote 3 months ago: No one is counting calories when it comes to baseball stadium food, and why should you? The new Yan … more →
Elizabeth wrote 4 months ago: Ellie posted about this recipe awhile back and it peaked my interest. It’s not something I wou … more →
peanutbutterprerogative wrote 4 months ago: Wow, is it really only Tuesday?! I feel like this week has been craaaaazay already and it has barel … more →
geekchild wrote 4 months ago: So yesterday was another fun day of food experimentation. My mom and I watched the Food Network … more →
Lauren wrote 4 months ago: So I am getting ready to leave in about an hour on my trip to Italy. I am so excited! Last night I m … more →
casualsteve wrote 5 months ago: I met Michael Jackson when he performed at my Bar-Mitzvah in Decebmer of 1995. My Dad was able to fu … more →
Emily wrote 5 months ago: I considered the (relatively) healthful deli sandwiches. Really, I did. But I was won over by the bl … more →
jmjoseph wrote 7 months ago: Another delicious salad out of JJ’s kitchen. I soaked the tenders in buttermilk for about 2 da … more →
luckytastebuds wrote 7 months ago: Lightlife says, “Veggie Goodness for you and the planet!” NO PRESERVATIVES. NO ARTIFICIA … more →
Kristin wrote 7 months ago: Oh, dear me – I’ve just had one of the best dinners ever! I took inspiration from Love a … more →
jmjoseph wrote 8 months ago: This is a light and fresh tasting pasta dish that’s full of flavor! There’s not to many … more →
theapartmentkitchen wrote 8 months ago: Ok. Now I try to eat relatively healthily. I substitute whole grains whenever possible. I use health … more →
texasheartland wrote 9 months ago: I have not had chocolate in a long time. I am a chocoholic. So anytime I get a chance to get my hand … more →