Let’s see if I can piece my Saturday together… 2:30 Wake up check clock, go back to sleep 3:00 Wake up, check clock, go back to sleep 4:00 Wake up, check clock, go back to sleep 4:35… more →
hungry hungry hippiedianacheung wrote 1 day ago: I hate to be “full of myself” but I rock. I felt like the mom in Requiem for a Dream th … more →
thewholeway wrote 2 days ago: ivory lentil pancake in the frypan Saturday evening it was all put to soak. A double batch of dried … more →
The Lean Kitchen wrote 3 days ago: A problem I had when I started eating supportively was I got bored very quickly with my 2 snacks per … more →
kim wrote 3 days ago: The chickpea garlic sauce is delicious, flavorful, and savory. It clings nicely to all shapes of pas … more →
elise wrote 3 days ago: Let’s see if I can piece my Saturday together… 2:30 Wake up check clock, go back to sleep 3:00 … more →
Beans, Figs and Katz wrote 3 days ago: This is basically the same recipe as the pasta bake, but with better photos. I made two lasagnas, on … more →
Beans, Figs and Katz wrote 3 days ago: This recipe is not much of a recipe, but it is tasty and makes a good make-ahead meal, or last minut … more →
vibhaganesan wrote 3 days ago: Chickpea 250g (soak overnight) Mustard 1 tsp Urd dal 1 tsp Asafoetida 1/4 tsp Salt 1 tsp Red chilies … more →
rosylee wrote 5 days ago: I’ve made two more dishes from Vegan Dad’s blog recipe collection and both have been a h … more →
elise wrote 5 days ago: Fact: I could wash down dirt with foamy coffee and still be happy. Fact: Spending 15 minutes trying … more →
Jillian wrote 6 days ago: Here’s a tasty high fiber snack… Roasted Chickpeas 1 spray(s) olive oil cooking spray 2 … more →
mountainwillow wrote 6 days ago: Not your everyday Chilli, this one is special as it’s base is vegetable broth and not tomato … more →
elise wrote 1 week ago: I know there’s a ton of TWSS potential with that post title, but unfortunately it is in reference to … more →
Beans, Figs and Katz wrote 1 week ago: Pizza is our go-to meal for late-night dinners, or stressful days that seem like things can’t … more →
queenofthesupermarket wrote 1 week ago: I try to keep my kitchen well stocked with nuts and dried fruits as an easy way to add flavor and te … more →
Susan wrote 1 week ago: LOVED reading all the jobs you guys have held. There were some good ones: Brie drove a beer cart on … more →
elise wrote 1 week ago: Back to work already?! Weekends go by too fast, but at least Monday meant the return of my K-l … more →
The Lean Kitchen wrote 1 week ago: If I could eat one thing every day for the rest of my life, it would, hands-down, be hummus. Hummus … more →