Tags » Chilean Sea Bass

Oh You Fancy: Chilean Sea Bass with Bell Pepper Sauce

Finally. I finally have a moment to sit down and share a recipe with y’all. Honestly, why is graduate school so time-consuming. Sheeeeesh.

This dish is a throwback to when me and my boyfriend actually had a life and time to cook (read: before our thesis projects starting taking over our lives). 748 more words

Date Night Done Right

Gourmet Club Edition Mexico: Fish Tacos

Hello everyone!

So prepare yourself for a bit of a read … this is my very first Gourmet Clun edition, and there is so much to share! 1,390 more words


UH study: High levels of mercury found in fish substitutions - KITV.COM

Disturbing new study from University of Hawaii. Looks like Sea Bass may be off the list of food to eat, since it’s impossible to know where it really came from. 92 more words

Puget Sound