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Adam's Fun Facts For Thursday

Fun Facts for Thursday!   What year do you think SONY stopped making the cassette playing Walkman (I still call my ipod a Walkman).  Would you eat TOOTHFISH?  130 more words

Features

Miso Glazed Chilean Sea Bass

Serves 2

Total time: 30 minutes

  • Two 2-inch thick Chilean sea bass filets
  • 2 teaspoons wasabi powder
  • 2 tablespoons miso
  • 1 tablespoon sake
  • 1 tablespoon mirin…
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A La Minute

Study Finds Shocking Amounts of Mercury in Chilean Sea Bass Fish, Says Seafood Mislabeling to Blame

According to a new study, mislabeling on seafood is exposing consumers to surprising levels of mercury.

The study by University of Hawaii at Mānoa published in PLos ONE is titled “Seafood Substitutions Obscure Patterns of Mercury Contamination in Patagonian Toothfish (Dissostichus eleginoides) or ‘Chilean Sea Bass.'” It found that the use of fish “substitutions,” or fish that is presented as the same species but comes from a different place of origin, are misleading and distort “the true abundance of fish in the sea, defrauds consumers and can also cause unwanted exposure to harmful pollutants.” 26 more words

Green News

Steamed Chilean Sea Bass

Chilean sea bass steamed in a salty Asian broth over an aromatic bed.

Servings: 4-5

Ingredients (for 2 lb chilean sea bass steak): 50 more words

Proteins