Blogs about: Chilean Sea Bass
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Hope for the Ross Sea
Jordan Cooper (Last Ocean Intern) Jordan Cooper, a journalism intern with the Last Ocean in the United States, is writing a feature story on the amazing adaptations of Ross Sea animals. Here he shares… more →
The Last Ocean
Date Night: Dinner Out With My Wife
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wrote 5 days ago: A Paleo Night Out with Urban Paleo Chef: I know, I know, you’re all used to seeing me with my … more →
Simple Chilean Sea Bass
wrote 1 week ago: Simple Chilean Sea Bass Chilean Sea Bass is one of my favorite fish. Probably one of my favorite foo … more →
Ginger Lime Sea Bass
wrote 1 week ago: I turned the big 3-0 last Sunday and instead of wallowing in loads of martinis and red wine over the … more →
5 foods with deceptive names
wrote 2 weeks ago: On Sunday night, I found myself contemplating the menu at Restaurant Chartier, a beautiful, touristy … more →
project: you, me and the world
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wrote 3 weeks ago: I’m feeling inspired. Many, many of you have generously offered up your gorgeous recipes since … more →
Tao Las Vegas *****
wrote 3 weeks ago: 702.388.8338 3344 Las Vegas Blvd. South Las Vegas, NV 89109 CHECK OUT THE MENU! Last month, I went o … more →
Best Prom Restaurants
wrote 1 month ago: by PJ Lewis Prom is a magical experience that today’s seniors will remember for the rest of their li … more →
Be a Chilean Sea Ba(da)ss: Health Benefits
wrote 1 month ago: Omigah... Omega's. Do you wanna be a Chilean Sea Badass? I thought so. Did you know that despite it … more →
New appetizer: Chilean Sea Bass
wrote 1 month ago: New appetizer special! Miso glazed and seared Chilean sea bass (7 oz. Pre-cooked). Off-menu item for … more →
Succumbing To Temptation: Chilean Sea Bass
wrote 1 month ago: LOVE this fish. It’s meat is so soft and buttery… it’s like biting into a piece of … more →
Chilean Sea Bass on my mind
wrote 2 months ago: I said I’d order the Chilean Sea Bass. He said it’s so good, I’ll think about it t … more →
Entry 211: Something Fishy
wrote 3 months ago: Clearly we have a fish problem. A couple of posts ago, I wrote about fish like the Patagonian toothf … more →
Entry 210: No New Food, Part II
wrote 3 months ago: In my previous post, I ranted about new food that’s all over the place now, but that you never … more →
Entry 209: No New Food, Part I
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wrote 3 months ago: Welcome to my two part series about new food. Please have a roll of Tums ready before reading. I’m n … more →
56/365: pump up the bass
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wrote 3 months ago: I’m getting better about just showing up at Whole Foods without a plan and asking “what … more →
Dinner of the Day
wrote 4 months ago: Chilean Sea Bass done traditional style @Stone Bar Inn, Stroudsburg, PA … more →
And the party goes on...
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wrote 4 months ago: Global Warming has been an on again-off again topic for years. People who believe in the concept wil … more →
Cutting the Ribbon at Bonefish Grill in Cranston
wrote 5 months ago: Earlier this week, Award Winning Restaurant chain, Bonefish Grill, officially opened in Chapel View … more →
Pan Seared Sea Bass on a Bed of Grilled Endives.
wrote 5 months ago: This morning, I wanted to eat fish so bad, that as soon as I left school I went straight to the Fre … more →
