The last few days I’ve been “laid up” with a back injury- nothing too serious- just a few strained muscles, and I am doing pretty well right now. But, during that time, I need… more →
Elaichi et Cetera...elaichietcetera wrote 1 year ago: The last few days I’ve been “laid up” with a back injury- nothing too serio … more →
elaichietcetera wrote 1 year ago: This is a post for one of my all-time, most-favorite “soups” in the whole world, most … more →
elaichietcetera wrote 1 year ago: Or, dry-roasted chile-water. Except that, over several generations of cooks in Thailand, it becam … more →
elaichietcetera wrote 1 year ago: A few months ago I held a quiz, and the grand winner of that rather tricky quiz was a very dear bl … more →
elaichietcetera wrote 2 years ago: This recipe was one of the first that I attempted from Madhur’s World-of-the-East Vegetari … more →
elaichietcetera wrote 2 years ago: Oft referred to as the queen of Thai c-c-c…(must I say it? Nope!!) stews, kaeng khiew wan … more →
elaichietcetera wrote 2 years ago: This is a recipe that is absolutely integral to preparing one of my favorite dishes. At 19, … more →
elaichietcetera wrote 2 years ago: I have no idea if that’s really what this is called in Thai, but it works until a better n … more →
elaichietcetera wrote 2 years ago: When I was in my sophomore year of college, the University opened a summer credit trip-cour … more →
elaichietcetera wrote 2 years ago: The story goes like this: Three elegantly-dressed ladies: A Marathi, a Malayali, and a Konkani from … more →