This gravy is my new basic sauce for curry dishes: chicken, pork, lamb, vegetables, with cream, coconut, vinegar, etc. It’s warm, earthy, rich (though not fatty), and with a perfect amount of he… more →
Books & FoodRen wrote 1 week ago: A thick, rich soup of sprouted brown rice, corn, curry, red chiles and coconut cream, topped with to … more →
stellatex wrote 1 week ago: Though it involves a rather long list of ingredients, this recipe is so quick and easy! It’s a … more →
xavrica wrote 1 week ago: Click here to see a video of Kai eatting his peppers. … more →
alaycook wrote 1 week ago: The flute is not an instrument that has a good moral effect; it is too exciting. ~Aristotle Flautas … more →
stellatex wrote 2 weeks ago: Another delicious just-add-water meal from New Mexico soup, stew, and dip makers Desert Gardens. All … more →
gbdub wrote 3 weeks ago: This is the first in what should be an ongoing (but, for the sake of my continued existence, not too … more →
brown bazooka wrote 3 weeks ago: Dinner at Chile’s, your best pair of jeans, and who-knows-what else. Sometimes you’re ju … more →
multiculturalcookingnetwork wrote 3 weeks ago: Indian Appetizer usually served with chutney sauce … more →
vegannrgy wrote 1 month ago: Chiltepin chili peppers growing in my garden. Chili peppers have always been a staple in my meals. … more →
w1kkp wrote 1 month ago: Yesterday, I was saved by a cow. I am not exaggerating. I decided to cook Chicken Chili from a free … more →
MamaMiaMia wrote 1 month ago: This soup is great for using leftover Beans cooked in the Olla and takes less than 10 minutes once y … more →
Ren wrote 1 month ago: A traditional, healing curry of tomatoes, onions, chiles, cashews and spices fried in ghee with chic … more →
paleomama wrote 1 month ago: 2 chicken breasts put in pan with water and cover on med high heat for 15 minutes. Pull chicken out … more →
healthnuttxo wrote 1 month ago: So today was a crappy day. Just overall, i was NOT having a good day. And then i had this meal, and … more →
ancientfoods wrote 1 month ago: Topic: Chiles Chile peppers have long played an important role in the diets of Mesoamerican people. … more →
alaycook wrote 1 month ago: If God dwells inside us like some people say, I sure hope He likes enchiladas, because that’s … more →
epmediagroup wrote 1 month ago: This week on our website, we wrote about Ruli’s International Kitchen’s cooking show cre … more →
alaycook wrote 1 month ago: (Cooking) is a form of flattery….a mischievous, deceitful, mean and ignoble activity, which ch … more →