Blogs about: Chiles
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Cinco de Mayo in New Mexico
Yesterday was Cinco de Mayo. And no, contrary to popular opinion, Cinco de Mayo it is not Mexican Independence day. In New Mexico Cinco de Mayo ranks up there with St. Patrick’s day as far a… more →
A Word from the Bird
Gluten-Free "Thai It" Chicken Noodles with Fresh Veggies
wrote 1 day ago: The other day I found this recipe in the June issue of the Every Day with Rachel Ray Magazine. And … more →
Molino de chiles secos
wrote 6 days ago: ALLJIG – Moist Approach (To get Fossil fuel and also In terms of iron Ore beneficiation) This … more →
A Bare Table is Like an Artist’s Canvas
— 5 comments
wrote 6 days ago: Photo credit: C. Bertelsen There’s something about tables, big, little, or bare – and those bare one … more →
We’ve Lived Here How Long And I Didn’t Make What?
wrote 1 week ago: Yum, well, it’s like this you see. We’ve lived full time in the middle of the desert for going on si … more →
Baked Tomatoes with Corn and Quinoa
wrote 1 week ago: I love stuffed tomatoes. They’re so versatile, you can really get creative with them and add w … more →
Saveur Magazine Classic Recipes No.59- General Tso's Chicken
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wrote 1 week ago: As a child, every Friday night we would go to a Chinese restaurant with my father’s side of th … more →
World Spices Cooking Class 1: a Cambodian Appetizer
wrote 1 week ago: My first ‘World Spices’ cooking class started with an appetizer from Cambodia. I was in … more →
Why do people feel compelled to put the world’s spiciest peppers in their mouths?
wrote 1 week ago: Eating Fire: Why do people feel compelled to put the world’s spicie… In search of the world’s … more →
caldo de papa (mexican potato soup)
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wrote 2 weeks ago: If you are a fan of tortilla soup, but mid-week, lack the time to pull off the broiling/grilling req … more →
Greens and legume-related things
wrote 2 weeks ago: Last night’s dinner consisted of slightly spicy chili, cilantro/jalapeño hummus (I’ll sh … more →
Healthy Green Chile Cheese Enchiladas
wrote 2 weeks ago: Hola. I felt like I had to say that. To match the theme of course! This recipe is my (late) Cinco … more →
Cinco de Mayo in New Mexico
wrote 2 weeks ago: Yesterday was Cinco de Mayo. And no, contrary to popular opinion, Cinco de Mayo it is not Mexican … more →
Cinco de(licious) Mayo!
wrote 2 weeks ago: I love a good excuse for ethnic cooking — especially when I can think outside my own box. Once … more →
Nom noms
wrote 2 weeks ago: Today was the first day that I actually cooked some type of food in a really..really long time. I go … more →
Cinco de Mayo Carnitas
— 29 comments
wrote 2 weeks ago: I’ve never been to Mexico. I’ve never even been to a state that borders Mexico. I’ … more →
Project: Urban Farming
wrote 2 weeks ago: I’ve got myself a new project…to make a farm out of a space at the side of our house.My … more →
This Weeks New Dishes
wrote 2 weeks ago: Chiles Rellenos, Cotija Cream, Charred Corn, Pickled Citrus, Avacado, Cilantro Shrimp and Sc … more →
Quinoa, Corn, & Green Chile Stuffed Tomatoes
— 4 comments
wrote 2 weeks ago: A slightly time consuming recipe, but well worth the effort! The tomatoes are packed with protein-ri … more →
Enchiladas A La Gringa
wrote 2 weeks ago: When it comes to Mexican food, I’m totally lost. I’m more literate in Italian cooking, b … more →
