Yesterday was Cinco de Mayo. And no, contrary to popular opinion, Cinco de Mayo it is not Mexican Independence day. In New Mexico Cinco de Mayo ranks up there with St. Patrick’s day as far a… more →
A Word from the Birdwrote 1 day ago: The other day I found this recipe in the June issue of the Every Day with Rachel Ray Magazine. And … more →
wrote 6 days ago: ALLJIG – Moist Approach (To get Fossil fuel and also In terms of iron Ore beneficiation) This … more →
wrote 6 days ago: Photo credit: C. Bertelsen There’s something about tables, big, little, or bare – and those bare one … more →
wrote 1 week ago: Yum, well, it’s like this you see. We’ve lived full time in the middle of the desert for going on si … more →
wrote 1 week ago: I love stuffed tomatoes. They’re so versatile, you can really get creative with them and add w … more →
wrote 1 week ago: As a child, every Friday night we would go to a Chinese restaurant with my father’s side of th … more →
wrote 1 week ago: My first ‘World Spices’ cooking class started with an appetizer from Cambodia. I was in … more →
wrote 1 week ago: Eating Fire: Why do people feel compelled to put the world’s spicie… In search of the world’s … more →
wrote 2 weeks ago: If you are a fan of tortilla soup, but mid-week, lack the time to pull off the broiling/grilling req … more →
wrote 2 weeks ago: Last night’s dinner consisted of slightly spicy chili, cilantro/jalapeño hummus (I’ll sh … more →
wrote 2 weeks ago: Hola. I felt like I had to say that. To match the theme of course! This recipe is my (late) Cinco … more →
wrote 2 weeks ago: Yesterday was Cinco de Mayo. And no, contrary to popular opinion, Cinco de Mayo it is not Mexican … more →
wrote 2 weeks ago: I love a good excuse for ethnic cooking — especially when I can think outside my own box. Once … more →
wrote 2 weeks ago: Today was the first day that I actually cooked some type of food in a really..really long time. I go … more →
wrote 2 weeks ago: I’ve never been to Mexico. I’ve never even been to a state that borders Mexico. I’ … more →
wrote 2 weeks ago: I’ve got myself a new project…to make a farm out of a space at the side of our house.My … more →
wrote 2 weeks ago: Chiles Rellenos, Cotija Cream, Charred Corn, Pickled Citrus, Avacado, Cilantro Shrimp and Sc … more →
wrote 2 weeks ago: A slightly time consuming recipe, but well worth the effort! The tomatoes are packed with protein-ri … more →
wrote 2 weeks ago: When it comes to Mexican food, I’m totally lost. I’m more literate in Italian cooking, b … more →