Tags » Chili Peppers

OkieRanchWife's Pork Chili Verde

This is not your traditional pork Chili Verde. It was developed from what I had in the pantry and 2 pounds of pork. I think it tastes excellent over brown or white rice. 90 more words

Main Dish

peppers abound

We’ve got peppers! All pepper varieties are showing production; jalapeño, cayenne, shishito, and Paradicsom Alaku Sarga Szentes Pepper. I was worried that I might not have been successful with starting jalapeño peppers from seeds but the proof is here. 295 more words

Edible Garden

Chili Peppers vs. Bananas

Today at The Floating Hyena, we’re going to answer a question that has plagued humankind for millennia: Which are better, chili peppers or bananas? To arrive at a conclusion, we must carefully weigh the pros and cons of each food item, making sure not to simplify the matter even if we ourselves don’t really care for bananas that much—I mean, they’re OK, but, if you can pardon the pun, people go a little too bananas for them—and even if we think that chili peppers are one of the greatest things in existence, exceeding even the sensation of popping bubble wrap. 429 more words