See what the OFL Parkway class has been doing by reading this update from NCSU nutrition student and OFL class instructor Meghan Donovan! Also, don’t forget that the Operation Frontline blog has… more →
Inter-Faith Food Shuttlecozydelicious wrote 6 days ago: There's nothing better than chili and a corn muffin! Tonight I made my first pot of chili since … more →
30daysout wrote 1 week ago: Now that the Thanksgiving eatin’ is done, you may want to turn your attention to making some c … more →
Elizabeth Lynn wrote 4 weeks ago: The BEST Crock Pot Chili Recipe! Cook Time: 8 hours Ingredients: 1 lb. lean ground beef 1 medium yel … more →
foodshuttle wrote 1 month ago: See what the OFL Parkway class has been doing by reading this update from NCSU nutrition student and … more →
foodshuttle wrote 1 month ago: This post is from NCSU student, Jamie Becker, who has been teaching this Power of Eating Right class … more →
kateschmate wrote 1 month ago: On Sunday, my very best bud Mary turns 28. She is an awesome cook, a great teacher (I wish I could s … more →
msbutterton wrote 1 month ago: A few weeks ago, here in L.A., it actually rained and got chilly – … more →
colocalmarket wrote 1 month ago: Today we got about 2 feet of snow…in October! But here in Colorado, it might be nice enough to … more →
Kate wrote 1 month ago: The annual Queensboro Chili Cook-Off is a highly anticipated event here. Last year was my first yea … more →
andee wrote 1 month ago: Chile Verde is usually a slow-cooked stew of pork, jalapeños and tomatillos. Sounds difficult, but i … more →
phyllisnichols wrote 1 month ago: This is a favorite of mine. I like this because it’s easy to make, I usually have the ingredients o … more →
tinapeacock wrote 1 month ago: It’s that time of year again, it’s getting darker earlier and darn right cold at night. … more →
Calli wrote 1 month ago: My husband doesn’t venture into the kitchen often. But when he does, the results are always d … more →
foodshuttle wrote 1 month ago: By: Lindsey Brantley, NC State student The first cooking/teaching class for Operation Frontline wa … more →
mahlbrandt wrote 1 month ago: …AKA Chili Night. Our church had our annual picnic on Sunday evening. This year it was a fall festiv … more →
foodshuttle wrote 2 months ago: As the nights start to get a bit of a chill and the leaves get ready to change we deiced to post a q … more →
Kristina wrote 2 months ago: Yowza! It was in the 60s today. No, not the decade, the temperature. It might actually be the beginn … more →
alicebroad wrote 2 months ago: Hello, dear readers! Welcome back! Yes, the 3 Broads have been on a bit of a hiatus, but we are back … more →
ksbrooks wrote 2 months ago: This recipe is a delicate balance of sweet and spicy. If you want spicier flavor, add chili powder, … more →