Tags » Chili Sauce

August is for pickling

Canning season is here

By Sheryl Groen

EW Emma’s Writings

Summer is finally here! I’m like a little kid waiting for summer vacation. I love it how one warm summer day melts into the next. 504 more words

Egg rolls

Since i am updating the blog from my archived recipes, here a mouth -watering street food from Kolkata :)

I am a ‘probashi’ Bengali, but Egg rolls and Kolkata runs in every Bongs blood wherever they might be ;) 412 more words

Hot Dog Sauce

Just before my granddaughter left yesterday, she finally found my teapot collection. In one corner of the shelves is a miniature cookbook called Tea Time, in which I had tucked this borrowed recipe for hot dog sauce distinctively flavored with cloves and nutmeg. 559 more words


Tasting Box - July 2014

It’s been a while since I ordered a Tasting Box by FoodiePages, but here’s July’s!

What is it?

Tasting is believing! The TASTING BOX includes 5 scrumptious tastes to enjoy, made by our favourite Canadian small batch food artisans and delivered directly to your door – a different box each month.   715 more words

Product Review

Apple Honey Paleo Pork Ribs

These ribs are delicious. They even passed the test of non-Paleo guests. Both kids eat these up like little cave people. I used the recipe… 198 more words


Spicy MA POR tofu

 Spicy Ma Por Tofu 麻婆豆腐

Ma Por Tofu is a well-known spicy, hot and delicious dish from the Szechuan province in China. The name is translated as “pockmarked grandmother tofu,” derived from an old woman who supposedly invented the dish. 352 more words

Authentic Chinese Dishes

Recipe - Chili Sauce

I don’t have a category for chili sauce but I just soooooo love it! I just have to include it in my food blog. Since chili sauce can go well with food from any part of the world, I am adding it here in my International Cuisine category. 105 more words

Cooking With Fade