La pause estudiantine à Sucre appelle un bilan partiel du voyage: en avant pour un retour d’expérience sur le Chili et l’Argentine. Le Chili nous est apparu comme la Suisse de l’Amér… more →
Luzaz ibiltzekowrote 9 hours ago: Every now and then, D and I will have a little shrimp boil for two for an easy dinner. I’ll ma … more →
wrote 15 hours ago: “Biber” is Turkish for chile, and these crushed Urfa Chiles are unlike anything else we’ve tas … more →
wrote 18 hours ago: “Wish I had time for one more bowl of chili.” Legend has it that those were the last wor … more →
wrote 19 hours ago: We are entering the time of year when gardens will be exploding with delicious goodies and farmer … more →
wrote 19 hours ago: Sloppy Cloe’s Delicious over rice or noodles as well! Well yesterday I had a hankering for com … more →
wrote 20 hours ago: As you know I don’t care too much for cooking, but I do like to be healthy (most of the time). … more →
wrote 21 hours ago: This weekend I decided to make chili in the Crock Pot. It’s completely out of season since people te … more →
wrote 1 day ago: Preparation time: 10 minutes Cook time: 4 hours Serves: 6ish Ingredients 1 pound boneless skinless c … more →
wrote 1 day ago: Great recipe for those cold nights! Ingredients: 1 lb. lean ground beef combined with 1 lb. ground t … more →
wrote 1 day ago: Manfaat Cabai Senyawa kimia capsaicin yang terkonsentrasi dalam jaringan cabai itulah ya … more →
wrote 1 day ago: I was a strange kid. I guess you could say “creative” but I think I was probably just we … more →
wrote 1 day ago: 11/02/2013 Prises en Stop par un père et son fils, nous nous dirigeons avec eux dans le parc de Cerr … more →
wrote 1 day ago: I’m the chili champ of our neighborhood. No, really. I am. We moved into this neighborhood l … more →
wrote 1 day ago: In general I don’t care about the weather. I have never followed the reports as they are usual … more →
wrote 1 day ago: The weather was extremely nice last week, so Peter and I had a picnic at the park. There we munched … more →
wrote 1 day ago: A wonderfully aromatic dish that has the right amount of spices and taste! Khon River House is where … more →
wrote 1 day ago: So, I’m still getting used to this “only buy what you can carry thing.” It makes g … more →
wrote 1 day ago: In Paris the winter has been long, too long. It’s may and they are predicting snow this week … more →
wrote 1 day ago: In your crockpot pour these things with their juices: 15.8oz. Blackeye Peas 16oz. Dark Red Kidney Be … more →