Nothing like the flavor of a rotisserie chicken. I think I have came close to making a healthier version to get this flavor. Hubs liked it and kiddos liked it so either way it was a success :) 222 more words
Tags » Chili
Creating a zesty accompaniment to plain grilled fish has never been easier. Using some common kitchen ingredients, I set about transmogrifying simple Swai filets from “mild” to “wild.” While grilling fish isn’t quite “Flowbee” easy, it most certainly is Rielle Hunter facile. 210 more words
Texas and its bipolar weather have been at it again . . .
Seriously, I think this state’s thermostat is on the fritz! I had just settled into the warmer weather, put my hoodies away, said buh-bye to my thermals until next year, and then BAM- or should I say… 331 more words
(Vegaint Chili Sin Carne, prepared 4.17.2014)
Chili. Con. Carne. Three innocuous little words that, when combined, can have tongues a waggin’ and salivatin’ as quick as you can say “cornbread”! 657 more words