Blogs about: Chilies
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Grilled Shrimp Foursome, Part I
I shall be but a shrimp of an author. ~Thomas Gray, English poet Shrimp are free swimming, decapod crustaceans with a thin exoskeleton classified in the infraorder Caridea. These bottom dwellers are w… more →
A Lay Cook's Musings
Thai Table Sauce (Nam Pla Prik)
— 1 comment
cavemancooking wrote 2 weeks ago: A staple on tables throughout Thailand. Great on anything, especially curry and chili paste based re … more →
Beans? No Beans?
Gordon wrote 3 weeks ago: Who cares? I find it funny that anyone would try to be a “purist” about a food originate … more →
Dinner Possible - Green Chili Chicken Tortilla Soup
LindySez wrote 4 weeks ago: Beat the cold, inside or out I have all these beautiful chilies growing right now in my garden … more →
Roasted Chicken Breast with Creamy Butternut Squash and Chilies
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KJ wrote 1 month ago: When I make dishes that are really good and really easy, I wish I could go back in time and tell my … more →
Leftovers. Mmmmm....
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C wrote 1 month ago: The peanut-red chili barbecue sauce recipe for this week’s Food Network Friday made quite a bi … more →
Dubs by smokelife
You'll nibble these bones 'til they're naked
Ruth and Marc Levine wrote 2 months ago: If you’re a rib lover in Cleveland, Bistro 185 is the place to be tonight. Our Chile Glazed Co … more →
Canning Salsa
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mennolicious wrote 2 months ago: Last weekend I decided to do the canning thing right – and traveled North to Pennsylvania to p … more →
Mango Mole (Sauce)
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Ren wrote 2 months ago: Adapted from a recipe in Bon Appétit magazine (via Edible Therapy), this complex sauce is fantastic … more →
Behind the Dish: Sea Scallops and Wild Mushroom and Green Sauce on Risotto
Ruth and Marc Levine wrote 2 months ago: Hi! It’s me, the Tenant, again! It’s my duty to bring to you the story behind today … more →
Chilies Have Genes
Dani wrote 2 months ago: It’s a known fact that chilies, among other plant life, have what are called “genes … more →
Indian Inspired Potatoes and Kale
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mennolicious wrote 2 months ago: I once used a lot of “curry powder” in my kitchen. That was before I went to India and … more →
Wordless Days (i'm sick)
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coolwaterworks wrote 3 months ago: … more →
Grilled Shrimp Foursome, Part I
alaycook wrote 3 months ago: I shall be but a shrimp of an author. ~Thomas Gray, English poet Shrimp are free swimming, decapod c … more →
TGIF - It's Mexican Night, how about some Chili Colorado?
LindySez wrote 3 months ago: Ever since my husband and I have been together we have had Mexican night on Friday nights…well … more →
way before the crack of dawn...morning market Sanur
saltpepperlime wrote 3 months ago: ready made offerings I wish I’d caught her name. Our little waitress of the night before. The one wh … more →
Zaykedar Bharwan Mirch [Stuffed Indian chillies]
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Shveta wrote 4 months ago: Zaykedar Bharwan Mirch (Stuffed Indian chilies) I was thrilled to see these gorgeous long green chil … more →
Charro Beans with Roasted Chayote and Red Chili Corn Pone
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Ren wrote 4 months ago: A traditional Mexican dish named for her charros (cowboys), charro beans (frijoles charros, cowboy b … more →
Munching Al Fresco with the Fam, Catered by Yours Truly
getinmebelly wrote 4 months ago: This past weekend, at my sister’s and my graduation party, we enjoyed the (finally!) nice weat … more →
