Harvest time is coming. Question is when to pick.
A little too early is fine. The peppers will be have plenty of heat and flavor, just not full ripe color. 117 more words
So many kinds of chili peppers. What’s a good way to try them out? This from Patricia Gadsby with the Falmouth Farmers’ Market. It offers a way to explore the flavor and heat of chili peppers in measured amounts – a little or a lot – all in the same recipe. 239 more words