OK, so yeah, I was beaching it up for a while, and then I went and packed up all my junk, looked at my sad, empty apartment, and said goodbye for good. I cried a little bit this morning, pulling out o… more →
Legally Eatingrecipesbysam wrote 5 days ago: This recipe has been submitted to Monthly Mingle for Dec 2009 being organized by What’s for Lu … more →
365foods wrote 2 weeks ago: [Ed: Today marks the return of our indomitable and enthusiastic guest blogger, Della, who not only i … more →
stresscake wrote 2 months ago: At the risk of sounding completely and utterly pretentious, my first encounter with the fantastic me … more →
fooddigest wrote 2 months ago: Visit your local greengrocer or farmers’ market to take advantage of plentiful (and cheaper th … more →
dinnerwithadelaide wrote 3 months ago: Wow, is it just me or is the summer flying by? Since I have last posted (ashamedly 2 months!) two t … more →
indigo jones wrote 3 months ago: Craving something creamy and cool to start your meal off right? How about this delicous Chilled Avoc … more →
legallyeating wrote 4 months ago: OK, so yeah, I was beaching it up for a while, and then I went and packed up all my junk, looked at … more →
Jo wrote 4 months ago: This seemed to me a perfect soup for an Israeli summer: it involves minimal work, is an attractive … more →
legallyeating wrote 4 months ago: So, today is Bastille Day. AND, more importantly (but don’t tell the French), the début (obvio … more →
sassy wrote 5 months ago: Ever since reading Tom Robbin’s Skinny Legs and All as a teenager, and being led by curiousity … more →
Kathy Hester (geekypoet) wrote 5 months ago: Nothing says summer has arrived like a chilled soup. When it’s so hot you’re sweating and the a/c is … more →
esprout wrote 1 year ago: Mmm, mmm good. Condensed what?! Campbell's couldn't do it if they tried. Well, maybe. But th … more →
Jen wrote 1 year ago: I’ll get to it, just chill with me for a moment. Reading over my last post, I appear to have b … more →
pawsinsd wrote 1 year ago: Take two fresh cukes, cut off ends and peel. Halve and seed. Chop and place in food processor. You … more →
coco724 wrote 1 year ago: Summer officially arrived last weekend. Today’s hot and muggy weather bears testament to why … more →
Ricki wrote 1 year ago: *Or, Do I Dare To Eat a Chilled Peach Soup? DIET, DESSERT AND DOGS has moved! If you’re readi … more →
bookworm wrote 1 year ago: You know I love to eat fruits and vegetables (I mentioned that a few days ago in this entry). Really … more →