Didn’t manage to do very much sport this week, had some days of late work and other days of not very much work and lots of snow in between. It was a great week at work because we won a pitch we’ve bee… more →
My Life and Other Tales of the Imaginationcookability wrote 1 hour ago: This recipe is so versatile that you can freeze a good sized portion for another day or make an addi … more →
Paul Davey wrote 1 week ago: Chilli Con Carne for the terribly cold. Sour cream, guacamole and salsa on top. Today, here in Bligh … more →
feedingizzy wrote 1 month ago: You can’t beat a good bowl of Chilli con carne – it’s just flashed up mince really … more →
theordinarycook wrote 1 month ago: We often have chilli con carne. I very often cheat and use a Schwarz chilli con carne mix if I am s … more →
Rob wrote 2 months ago: I like to vary the carbohydrates that I eat during the week, alternating between rice, potatoes, pas … more →
diabetses wrote 8 months ago: Today I have achieved a lot, I think. I don’t feel massively exhausted by it, which is a risk … more →
mydishblog wrote 9 months ago: Wendy Richard was one of those stars of TV who inspired nothing but affection. Whether as the dollyb … more →
georginairis wrote 9 months ago: Didn’t manage to do very much sport this week, had some days of late work and other days of not very … more →
That Other Mike wrote 1 year ago: The other day when I was writing about the curry I had, I got the name wrong. I mistakenly thought t … more →
anthony wrote 1 year ago: Dave and Si are back carving up the roads of the world on their motorbikes in search of adventurous … more →
azhttp wrote 1 year ago: Ingredients 2 medium onions 1 garlic clove olive oil 2 tsp chilli powder 1 fresh red chilli, deseede … more →