On my quest to alleviate my usual breakfast routine from boredom I came across a recipe that just sounded spectacular. Shakshuka. It’s believed to have Tunisian origins. 235 more words
Tags » Chilli Powder
I-D sambhar as I call it is sambhar served in restaurants to go ideally with idli, dosai, or vadai. It has a different taste, flavor and color (depending on the amount of chilli powder added to it) as compared with the tradional sambhar that goes as gravy with rice. 307 more words
Here is the fourth photograph I took for my second idea in a studio based assignment for food photography.