We had in the evening for snacks. It was a yummy and delicious !
I came across this recipe from a magazine, looking at the picture. 113 more words
And once again the whole thing started similarly for both of us – I mean the team and myself.
We’ve recently decided to eat more fish and the last weekend was the weekend when I was supposed to cook something for the family from the tilapia in the freezer. 613 more words
Risotto is one of those dishes where I always seem to have loads of leftovers, even after second helpings. Luckily this is a recipe that makes perfect use of all those leftovers so nothing is wasted, and sometimes tastes better than the original. 272 more words
Chilli sauces can be a bit of a tricky proposition for me.
I definitely enjoy spicy food and world cooking that has a strong affinity with using chilli peppers – Southern Indian, Thai, Malaysian and Indonesian regional cooking, but when it comes to ready-made sauces I’m usually cautious for a couple of reasons.